"This simple brisket recipe never fails me," notes Joan Hallford of North Richland Hills, Texas. "I always hope there will be a few slices left over for sandwiches the next day."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 16-20 servings.
Number Of Ingredients 7
Steps:
- Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with Liquid Smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag. , With a knife, cut six 1/2-in. slits in top of bag. Bake at 325° for 3-1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
Nutrition Facts : Calories 159 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 250mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Abdulrahman Kabir
[email protected]This was the best brisket I have ever had!
Riya Riyan
[email protected]I made this brisket for a party and it was a huge hit!
Sabu Tamang
[email protected]This brisket was amazing!
Hamza BAGROU
[email protected]This was the best brisket I have ever had!
Lucy Lock
[email protected]I made this brisket for a party and it was a huge hit!
Tawakalit Seriki
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect.
eslam nagib
[email protected]This was the best brisket I have ever had! The meat was so tender and the flavor was incredible.
Megan Pavlisich
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the sauce was perfect.
Mohand Mostsfa
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible.
Malak Adnan
[email protected]This was the best brisket I have ever had! The meat was so tender and the flavor was incredible. I will definitely be making this again.
Yaa Monica
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so flavorful and moist, and the sauce was perfect. I will definitely be making this again.
Chidi Umeji
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again.