BARBECUE STUFFED BAKED POTATOES
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the chicken to a small bowl.
- Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
- Meanwhile, grate the cheese and have it ready.
- Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
- Grill the chicken until done. Let rest for 10 minutes before slicing.
- Warm the rest of the beans on the stove.
- To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.
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Lukas Parsons
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Marian Williams
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone kept asking for the recipe.
gracie garcia
[email protected]These potatoes were a little dry, even though I followed the recipe exactly. I think I'll add some extra butter or oil next time.
King Marma
[email protected]I'm not a huge fan of barbecue sauce, but these potatoes were still really good. The cheese and potatoes were cooked perfectly.
Juliet Singh
[email protected]These potatoes are a little too smoky for my taste, but my husband loves them. He said they're the best barbecue potatoes he's ever had.
Kelvin Adone
[email protected]I've made these potatoes several times now and they're always a hit at my parties. They're easy to make and always turn out perfect.
Nisi Calderón
[email protected]These potatoes were delicious! I loved the smoky flavor from the barbecue sauce and the cheese was melted and gooey.
Sunil Aidi
[email protected]I'm not a fan of potatoes, but I loved these! The barbecue sauce and cheese were the perfect combination.
Taty Giovanna Yoc
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Prince Yadav
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone kept asking for the recipe.
Dr Hossam El Din Zidan
[email protected]These potatoes were a little dry, even though I followed the recipe exactly. I think I'll add some extra butter or oil next time.
Jordan Cleinman
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were cooked through but still fluffy, and the barbecue sauce was flavorful and tangy.
Prince Yeboah
[email protected]These potatoes were a little too smoky for my taste, but my husband loved them. He said they were the best barbecue potatoes he's ever had.
Hassan juma Mohammed
[email protected]I'm not a huge fan of barbecue sauce, but these potatoes were still really good. The cheese and potatoes were cooked perfectly.
Shamoo Jutt047
[email protected]These potatoes were so good! The barbecue sauce gave them a delicious smoky flavor and the cheese was melted and gooey.
Plush god999
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Ash Addams
[email protected]These stuffed potatoes were a hit at my last barbecue! Everyone loved the smoky flavor from the barbecue sauce and the melted cheese was the perfect finishing touch.