BARBECUE SPARERIBS
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Provided by Nimz_
Categories Weeknight
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut spareribs in serving-size portions.
- Simmer in enough water to cover plus 2 teaspoons salt for 1/2 hour.
- Mix the remaining ingredients and cook over low heat for 5-7 minutes.
- Drain ribs and place in baking pan.
- Pour sauce over ribs and bake in over 400 degrees for 45 minutes or until tender.
- Baste every 10 minutes with sauce.
Nutrition Facts : Calories 2158.2, Fat 137.8, SaturatedFat 50.5, Cholesterol 548.5, Sodium 1733.4, Carbohydrate 95.2, Fiber 0.9, Sugar 91, Protein 133.9
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Nigh Joseph
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making these again and again.
Kavindu Kavindu
[email protected]These ribs were a bit dry, but the sauce was really good. I'll try cooking them for a shorter amount of time next time.
Steven Ishee
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was tangy and flavorful. I'll definitely be making these again.
Sreepur Media
[email protected]Wow! These ribs were incredible. The meat was so tender and flavorful, and the sauce was perfect. This is definitely my new favorite rib recipe.
Kazi Al Imran
[email protected]These ribs were a bit tough, but the flavor was good. I'll try cooking them for a longer amount of time next time.
Abdullah Ansari
[email protected]These ribs were easy to make and turned out great! I'll definitely be making them again.
Freddy Kaien
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again.
SHARON HASKINS
[email protected]These ribs were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Gift Friday
[email protected]I've tried a lot of different sparerib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Sarah Weasley
[email protected]These ribs were really good! The only thing I would change is to cook them for a little less time. They were a little overdone for my taste.
Blogs For you
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.
Femi Paul
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. My family loved them!