BARBECUE SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Make the seasoning mix: Combine the paprika, sugar and onion powder in a small bowl. Store in an airtight container for up to 6 months.
- Make the barbecue spaghetti: Combine the ketchup, both sugars, 1 1/2 teaspoons pepper, the onion powder, mustard powder, lemon juice, Worcestershire sauce, cider vinegar, 1/3 cup seasoning mix and 1 cup water in a large pot or Dutch oven. Bring to a boil over high heat, stirring frequently to prevent the sauce from sticking to the pot. Reduce the heat to low and simmer, uncovered, 1 hour.
- Heat the olive oil in a large skillet over medium-high heat. Add the bell pepper and onion and cook, stirring, until the vegetables soften, about 5 minutes. Add the sauteed vegetables and pulled pork to the sauce and continue to simmer, 1 more hour.
- Bring a large pot of salted water to a boil. Cook the spaghetti as the label directs. Drain, then add to the pot with the sauce and toss.
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jade Smiley
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Cougar Walter
[email protected]I've made this recipe several times now and it's always a hit! The spaghetti is always cooked perfectly and the sauce is delicious. I love that I can make this recipe ahead of time and it reheats well.
Jaibar Jaan mangi
[email protected]This recipe was easy to follow and the spaghetti turned out great! The sauce was a little too sweet for my taste, but I'm sure I can adjust it next time. Overall, I'm very happy with this recipe.
Star EmFlex
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Hamza Koroma
[email protected]I've made this recipe several times now and it's always a hit! The spaghetti is always cooked perfectly and the sauce is delicious. I love that I can make this recipe ahead of time and it reheats well.
Saidil Islam
[email protected]This recipe was easy to follow and the spaghetti turned out great! The sauce was a little too tangy for my taste, but I'm sure I can adjust it next time. Overall, I'm very happy with this recipe.
Ariyan Ahmed Rifat
[email protected]I made this recipe for my family last night and they loved it! The sauce was so flavorful and the spaghetti was cooked to perfection. I will definitely be making this again.
sita karki
[email protected]This was a great recipe! The spaghetti was cooked perfectly and the sauce was delicious. I added some extra vegetables to the sauce, and it turned out even better. Thanks for sharing!
Tisha YT
[email protected]I'm not a big fan of spaghetti, but this recipe changed my mind. The barbecue sauce gave it a unique and delicious flavor. I'll definitely be making this again.
Lala A S
[email protected]This recipe was a hit at my last barbecue! The spaghetti was cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.