BARBECUE SHRIMP STIR-FRY
"I created this recipe for shrimp stir-fry in a barbecue sauce while driving home one night," recalls Elizabeth Gellise of Bay City, Michigan. "It's been a favorite ever since."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice.
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Biruki Tamsgin
[email protected]I've tried this recipe a few times and it's always a hit. The shrimp is always cooked perfectly and the sauce is delicious.
Usman Dhuddi
[email protected]This was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
nkechi enekwechi
[email protected]I'm not a big fan of shrimp, but this stir fry was really good. The sauce was flavorful and the shrimp was cooked perfectly.
Olorunjuwon Godwin
[email protected]This stir fry is a great way to use up leftover shrimp. I also added some chopped vegetables and it turned out great.
G0RG3N YX
[email protected]I made this for my family and they loved it! The shrimp was cooked perfectly and the sauce was delicious.
Jessica Sinclair
[email protected]Yum! This is a great recipe for a quick and easy weeknight meal.
ARbrawl_YT
[email protected]5 stars! This stir fry is delicious and easy to make. I love the combination of flavors.
frikkie pretorius
[email protected]This was surprisingly easy to make and turned out great! I used frozen shrimp and it still came out perfectly cooked.
Anthea Phipps
[email protected]I've made this stir fry several times now and it's always a crowd pleaser. The sauce is so good that I've even used it to marinate chicken and fish.
Shankar Suman
[email protected]This barbecue shrimp stir fry was a hit! The shrimp was cooked perfectly and the sauce was flavorful. I especially liked the addition of the pineapple, which gave the dish a nice sweetness. I will definitely be making this again.