BARBECUE SHRIMP OVER PASTA
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Provided by Marie Nixon
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook linguine pasta according to package directions for 'al dente'.
- While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
- Remove with a slotted spoon and drain on paper towels.
- Reserve 1 tablespoon of the drippings in the skillet.
- Add chopped onion and saute until tender.
- Add shrimp; cook and stir until shrimp is cooked through and turns pink.
- Return bacon to the skillet.
- Add the barbecue sauce and cook and stir over medium heat until heated through.
- Drain linguine and place on serving platter.
- Top with shrimp mixture.
- Sprinkle with Parmesan cheese.
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Joseph Tarimo
[email protected]I love this recipe! It's so easy to make and the shrimp are always delicious.
Kasongo Bweupe
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jacob Barton
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was delicious. I will definitely be making this again.
Fiza Hussain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Eniiyi Elugbaju
[email protected]This is my go-to recipe for barbecue shrimp. It's always a hit with my family and friends.
Mathi Vathanan
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better.
Rebecca Fricke
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it over pasta and it's a delicious and easy meal.
Jabu
[email protected]This was the perfect recipe for a quick and easy weeknight meal. The shrimp cooked up quickly and the sauce was flavorful.
Ratnamani Matale
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce.
sana kamal
[email protected]This recipe is a keeper! The shrimp were so flavorful and the sauce was delicious. I will definitely be making this again.
Drubo Sarker
[email protected]The sauce was a little too spicy for my taste, but the shrimp were cooked perfectly.
Sibonelo Zulu
[email protected]This was my first time making barbecue shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Christina Jill Abrams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Waqas Alam
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the sauce was delicious. I served it over pasta and it was a perfect meal.