BARBECUE SHRIMP OVER PASTA
This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.
Nutrition Facts : Calories 663 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1004mg sodium, Carbohydrate 64g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
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Abase Mostafayee
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat shrimp.
SoHel Vai
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
omar mohamed gad
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Okum Ismail
[email protected]I love the combination of flavors in this dish. The sweetness of the shrimp, the tanginess of the sauce, and the smokiness of the paprika are all perfectly balanced.
Jacob Draws
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the shrimp are cooked to perfection.
Md Milad
[email protected]I'm so glad I found this recipe. It's a great addition to my weeknight dinner rotation.
Ashfaq Ishaq
[email protected]This dish is a great way to get your kids to eat shrimp. My kids love the sweet and tangy sauce.
Ndekugri Elias
[email protected]I love that this dish can be made with pantry staples. It's a great way to use up leftover ingredients.
Shantae Edmonds
[email protected]The sauce in this dish is amazing. It's tangy, flavorful, and the perfect complement to the shrimp.
Mythical_R1
[email protected]I love the smoky flavor of the shrimp in this dish. It's a really unique and delicious way to prepare shrimp.
Ali Ajgor
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Sojol
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious.
H.M. ubaidullah sarkar
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ove Cas
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Sumit Sah
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
ahmed Kumar
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family and friends.
Asheli_ _
[email protected]I'm not a big fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
MD. mukul islam
[email protected]This dish was absolutely delicious! The shrimp were perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.