BARBECUE SAUERKRAUT BAKE
The combination of barbecue and sauerkraut might sound strange, but it's very tasty! We love the combination. :)
Provided by Julesong
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a saucepan over medium heat, melt the butter and olive oil together, then add the onion and sauté until lightly browned, about 5 to 7 minutes.
- Reduce the temperature to low, add the garlic, catsup, brown sugar, lemon juice, Worcestershire, mustard, and Tabasco or hot sauce, and simmer for 10 minutes; add the shredded cooked meat, remove from heat, and set aside.
- In a colander rinse the sauerkraut well under running water, then set aside to let drain.
- In a lightly sprayed casserole dish, pour the meat and barbecue sauce mixture, then spread the sauerkraut over the meat.
- In a bowl, combine the breadcrumbs and Parmesan.
- Sprinkle crumb mixture over the sauerkraut, lightly spray with olive oil or pan spray, then bake at 350 degrees F for 20 to 25 minutes or until crumb topping is golden brown and crisped to desired texture.
- Serve as is or over toast (dark rye is good!) or toasted hamburger buns.
- Note: you can put a layer of barbecued beans under the shredded meat, if desired; also, you can use commercially prepared barbecued sauce instead of making your own as above (about 1 1/4 cup of sauce).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #vegetables #oven #potluck #kid-friendly #stove-top #dietary #comfort-food #meat #brunch #taste-mood #to-go #equipment
You'll also love
Kamana mahato
[email protected]I'm not sure about this recipe. I've never had barbecue sauerkraut before.
Kabita Bhatta
[email protected]This recipe looks delicious! I can't wait to try it.
Xfthbvc X cut fbj
[email protected]I'm not a big fan of sauerkraut, but I thought this recipe was pretty good. The barbecue sauce helped to tone down the sourness of the sauerkraut.
Zanele Mahashe
[email protected]This recipe was a disaster! The sauerkraut was mushy and the barbecue sauce was way too sweet. I would not recommend this recipe to anyone.
Norajean Wapoose
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Md: Maruf islim
[email protected]This recipe was a bit too tangy for my taste, but my husband loved it. He said it was the perfect combination of sweet and sour.
nompumelelo jawuza
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The sauerkraut was tender and flavorful, and the barbecue sauce added a nice tang. I would definitely make this again.
Marie Klingenfuss
[email protected]This dish was easy to make and turned out delicious. The sauerkraut was cooked perfectly and the barbecue sauce added a nice smoky flavor.
Farhad Naz
[email protected]This was a great recipe! The sauerkraut was tangy and flavorful, and the cheese and barbecue sauce were the perfect complements. I will definitely be making this again.
Safayat Shubo
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about it.
Chirchir Tanui
[email protected]My family loved this recipe! It's a great way to use up leftover sauerkraut.
Kaiyah Exe
[email protected]This was a surprisingly tasty dish! I was skeptical at first, but the combination of sauerkraut, barbecue sauce, and cheese was amazing. I'll definitely be making this again.