BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
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Haroon Khano23
[email protected]This sauce is amazing! I can't wait to try it on my next grilled steak.
Shabir M . Shahi
[email protected]I've tried a lot of barbecue sauces, but this one is by far my favorite. It's got the perfect balance of sweet, tangy, and smoky.
Evelina Sakaria
[email protected]This sauce is a great way to add some extra flavor to grilled meats. I especially like it on chicken.
Ithabeleng Mphane
[email protected]I made this sauce for a potluck and everyone loved it. It's definitely a keeper.
amy m
[email protected]This is the best barbecue sauce I've ever had. I've been using it for years and it never disappoints.
Suheyla Hussein
[email protected]This sauce is a bit too tangy for my taste, but I think that's because I used Dijon mustard. Next time I'll try it with yellow mustard.
Jennifer Shantz
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled vegetables too.
Masuma Nizam
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on chicken, pork, and beef and it's always a hit.
constance reed
[email protected]I'm not usually a fan of mustard-based sauces, but this one is an exception. It's got a great balance of flavors and it's not too sweet.
Pkm jr
[email protected]This sauce is a winner! I made it for a backyard barbecue and it was a huge hit. The mustard gives it a nice tang that pairs perfectly with grilled meats.