BARBECUE SAUCE (WESTERN NORTH CAROLINA STYLE)
Steps:
- 1. Combine all ingredients except honey in a sauce pan. Stir with a wire whip. 2. Bring to a boil over medium high heat. Cook covered at a slow boil for 30 minutes, stirring occasionally. 3. Reduce heat to low. Add Honey and simmer another 15 minutes uncovered, stirring occasionally. Do not boil once the honey has been added (sugar crystalizes at high temperature). 4. Strain the mixture into heat-safe container and cool to room temperature. Serve with pulled pork, beans, slaw & hush puppies. This is a restaurant-style recipe scaled for home use.
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Julius Wisdom
[email protected]This sauce looks delicious! I'm going to try it on my next batch of chicken wings.
Ofori Hagar
[email protected]I'm allergic to tomatoes, so I can't try this sauce. :(
benjamin chanda
[email protected]I'm not a big fan of BBQ sauce, but this recipe sounds interesting. I might have to give it a try.
Sadi King
[email protected]This sauce sounds so good! I'm going to make it for my next party.
Mousumi Bhattacharjee
[email protected]I'm always looking for new BBQ sauce recipes, and this one looks delicious. I'll have to give it a try soon.
Sam Salehi
[email protected]This sauce is amazing! I can't wait to try it on my next batch of ribs.
Mfm Mirshaell mm n
[email protected]I wasn't impressed with this sauce. It was too tangy and didn't have much flavor.
dragon fn
[email protected]This sauce is a little too sweet for my taste, but it's still pretty good.
Elmas Br
[email protected]I followed the recipe exactly and the sauce turned out great. It was perfect for my pulled pork sandwiches.
Elizabeth McCord
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and has just the right amount of heat. I will definitely be making this again.
Susan Schuetze
[email protected]I love this sauce! It's so easy to make and it tastes delicious. I've used it on chicken, pork, and beef, and it's always a hit.
Siyanda Mabuza
[email protected]This BBQ sauce is amazing! It is the perfect balance of sweet, tangy, and smoky. I used it on chicken and ribs, and it was a hit with my family and friends.