BARBECUE SAUCE (CLONE OF CHIVETTA'S)
This is a recipe my husband received from a fireman. Chivetta's has been in the Western New York area for more than 50 years!! This sauce can be used for not only chicken but beef, lamb, pork, fish and vegetables. But I suggest you try it on Chicken!
Provided by Nikki Kate
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
- This sauce is made by using a blender or mixer.
- Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
- This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
- Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
- Finally add the remaining venegar and mix thoroughly.
- Marinate from 30 minutes to a whole day.
- The sauce may have to be stirred during the barbecuing.
- Refrigerate the left over sauce in a covered container. It will keep indefinitely.
- Cooking Chicken:.
- Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
- Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.
Nutrition Facts : Calories 210.6, Fat 22.3, SaturatedFat 3, Cholesterol 21.1, Sodium 2102.4, Carbohydrate 0.6, Sugar 0.2, Protein 0.6
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Kshetra Sunuwar
sunuwar_kshetra@hotmail.comI can't wait to try this sauce on my next BBQ.
Yindra Serrano
s.yindra@gmail.comThis sauce is a keeper.
Shoaib Shoaib
shoaib.shoaib@gmail.comI would definitely recommend this sauce to others.
Paddy Lewis
paddy-l32@yahoo.comThis sauce is a great value for the price.
Sheikh Mudassir
m-s@gmail.comThis sauce is so easy to make. I always have the ingredients on hand.
Bal kumar Sah
k.bal13@yahoo.comI love the tangy flavor of this sauce.
Kc Cambell
c-kc@yahoo.comThis sauce is a great way to add a little bit of heat to your dishes.
Asad Magray
magray19@hotmail.comThis sauce is so versatile. I've used it on everything from ribs to chicken to tofu.
Mrs FAISAL Faisal shah
s-m11@gmail.comI love the smoky flavor of this sauce.
Qadeer Ahmad Murshid
m.q@yahoo.comThis sauce is a great way to add flavor to your favorite grilled dishes.
Chamila Niroshani
nc18@hotmail.comI highly recommend this sauce to anyone who loves BBQ.
Umair Nadeem
umair.n@hotmail.comThis sauce is the perfect addition to any BBQ party.
Lucky Ali Official
o30@gmail.comI've made this sauce several times and it's always a hit.
Amir Maviya
amaviya55@hotmail.co.ukThis sauce is a little spicy, but it's not too hot.
Justin Huget
hugetj@yahoo.comI love that this sauce is made with all-natural ingredients.
Hafeez Centre Online
onlineh59@aol.comThis sauce is great for more than just ribs. I've used it on chicken, pork, and even vegetables.
Baliqi Inumidun
b-i@yahoo.comI used this sauce on my ribs and they were a huge hit at my party.
Rachana Thapa
t53@aol.comThis sauce is so easy to make and it tastes just like the sauce from Chivetta's.
Dj HRIDOY
dj_hridoy65@hotmail.comI've tried many BBQ sauce recipes, but this one is by far the best.
Mazen Hassan
h.mazen48@hotmail.co.ukThis BBQ sauce is amazing! It's the perfect balance of sweet, tangy, and smoky.