This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.
Provided by Melissa Spangler
Categories Low Cholesterol
Time 5m
Yield 3 Tablespoons
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in airtight container.
Nutrition Facts : Calories 28.8, Fat 0.6, SaturatedFat 0.1, Sodium 1578.8, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 0.7
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Ohonyon Mathew
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Luz Nicolas
[email protected]This rub is amazing! I can't wait to try it on my next chicken.
Edmond Odongo
[email protected]I've been using this rub for years and it never disappoints. It's the perfect way to add flavor to chicken.
Jamshaid Abbas
[email protected]This rub is a game-changer. It takes my chicken to the next level.
Zakiyo Nuuro
[email protected]I'm always looking for new barbecue recipes, and this one is definitely a keeper. Thanks for sharing!
Ije Sunday
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this dish.
Henok Yohana
[email protected]This rub is so versatile. I've used it on chicken, pork, and even vegetables. It's always a winner.
Sylvester Zulu
[email protected]I was hesitant to try this recipe because I'm not a big fan of barbecue, but I'm glad I did. The chicken was delicious!
Heiner Andrés
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Naveed Asim
[email protected]I'm not a big fan of beer can chicken, but this rub made me a convert. The chicken was so moist and flavorful.
Muqadas bhatti
[email protected]I've tried many barbecue rubs, but this one is by far the best. It's the perfect balance of sweet, savory, and smoky.
todoroki SiMp
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Gaylyne Blewett
[email protected]This rub was amazing! The chicken was so flavorful and juicy. I'll definitely be using this recipe again.