BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE

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Barbecue Roast Pork With Fruity Sweet and Sour Sauce image

This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.

Provided by Gina5674

Categories     Sauces

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 25

1 tablespoon tomato puree
2 tablespoons dark soy sauce
1 teaspoon vinegar
1 teaspoon runny honey
1 1/2 tablespoons light brown sugar
1/4 teaspoon Chinese five spice powder
1 -2 garlic clove, crushed
1 pinch ground black pepper
1 pinch chili powder (if required, optional) (optional) or 1 teaspoon chili sauce (if required) (optional)
1 kg joint pork
500 g baby potatoes, halved and boiled
2 spring onions, chopped
1/2 onion, chopped
1 teaspoon rapeseed oil (flavourless)
1 teaspoon sesame oil
2 large mandarin oranges or 2 large tangerines, segmented
2 slices pineapple, diced
1/2 large apple, diced
2 1/2 cups water
3/4 cup sugar
1/4 cup white wine vinegar (distilled is ok)
1/2 cup tomato ketchup
salt and pepper
1 tablespoon cornflour
1 tablespoon water

Steps:

  • Preheat oven to 190°C.
  • Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
  • Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
  • Sauté the onions and garlic in both oils until softened.
  • Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
  • Simmer for 10 minutes.
  • Mix cornflour and tbsp water to runny mixture.
  • Pour cornflour mixture into sauce, stirring until thickened.
  • Simmer for another 5 minutes.
  • Keep warm.
  • When meat is ready take out and rest on a plate.
  • Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
  • Slice meat adding any juices to the potatoes.
  • Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.

Eunique Kimber
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I'm not a big fan of pork, but this recipe changed my mind. The sauce is so good that it makes the pork irresistible.


my impetus
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always delicious.


Tangid Abdullah
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I love this recipe because it's so versatile. I've used it to make pulled pork sandwiches, tacos, and even egg rolls.


Analyn Abales,Becker
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This was my first time making pork in the slow cooker and it turned out amazing! The meat was so tender and juicy.


kabita basnet
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I've made this recipe several times and it's always a winner! It's a great way to impress guests.


Huma Sajid
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I made this recipe for a potluck and it was a hit! Everyone loved the pork and the sauce.


Owura Kwaku
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I love the combination of sweet and sour flavors in this dish. It's a perfect balance.


Sheikh Faysal Ahmed
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This recipe was easy to follow and the pork turned out great! I'll definitely be making it again.


Arshad Ansari
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The pork was a bit tough, but the sauce was delicious. I'll try again with a different cut of meat.


Seemab Bashir
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This was my first time making barbecue pork and it was a success! The sauce was perfect.


Riyad Islam
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I made this recipe for my family and they loved it! The sauce is especially good.


SK saidul sardar
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This recipe is a bit time-consuming, but it's worth it! The pork is so juicy and flavorful.


wanele ongeh
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I love this recipe! It's a great way to use up leftover pork.


Pralad Koirala
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The pork was a bit dry, but the sauce was delicious!


Victor Johnson
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So easy to make and so delicious! I will definitely be making this again.


Mackenzie Kgwedi
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This was my first time making roast pork and it turned out amazing! The fruity sweet and sour sauce really made the dish.


Mariyam Eelaaf
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I've made this recipe several times and it's always a crowd-pleaser. Even my picky kids love it!


Boharsa Boruu
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This recipe was a hit at my last dinner party! The pork was fall-off-the-bone tender and the sauce was perfectly balanced between sweet and sour.


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