BARBECUE RIBS
Steps:
- Preheat the oven to 425˚F. Lay a 2-foot-long piece of aluminium foil on a baking sheet, and set it aside.
- Cut the rib rack in half; season it generously with salt and pepper. Place the ribs on the prepared baking sheet.
- In a medium bowl, combine the paprika, liquid smoke, ketchup, and red wine vinegar. Pour the sauce over the meat, turning to coat it completely. Scatter the onions and garlic over the sauce. Place another piece of foil on top, and fold up the edges of the foil to make a tightly sealed package. Roast the ribs for 30 minutes.
- Reduce the heat to 275˚F, and bake until the meat is tender, about 1 hour.
- Slicing in between the bones, cut the ribs into 4 portions, and serve.
- nutrition information
- Fat: 68g (before), 17.3g (after)
- Calories: 990 (before), 330 (after)
- Protein: 28g
- Carbohydrates: 13g
- Cholesterol: 87mg
- Fiber: 2g
- Sodium: 328mg
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Muaz Ahmad
muaz-a@hotmail.frI love barbecue ribs! I'm definitely going to try this recipe.
Liam Calabaza
liam-calabaza@gmail.comI'm allergic to pork, so I can't try this recipe. :(
Shahaid ramzan
s10@aol.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
md.hossian Hossian
hm@hotmail.co.ukI can't wait to try this recipe! It looks delicious.
Daughter Of Zion
o@gmail.comThese ribs are amazing! I've tried many different recipes, but this one is by far the best.
97 News
n@aol.comI made these ribs for a party and they were a huge success! Everyone loved them. The ribs were tender and juicy and the sauce was perfect.
Christina Watkins
watkins-c@yahoo.comThe ribs were a bit dry for my taste, but the flavor was still good. I think I would cook them for a little less time next time.
roshni A
a.r7@gmail.comThese ribs were delicious! I used a combination of hickory and apple wood chips for smoking and the ribs had a wonderful smoky flavor. The sauce was also very good.
Teia Tatum
t-teia13@hotmail.co.ukI've made these ribs a few times now and they are always a hit! The dry rub is so flavorful and the ribs come out so juicy and tender. I highly recommend this recipe.
Nhs gaming Bd
b_n65@gmail.comThese ribs were fall-off-the-bone tender and had a perfect balance of smoky and sweet flavors. I followed the recipe exactly and they turned out amazing! My family loved them.