Make and share this Barbecue Recipes Basting Sauce for Grilled Fish recipe from Food.com.
Provided by JackieOhNo
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients and simmer for a few minutes. Especially good for basting grilled fish.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #easy #summer #seasonal #savory-sauces #3-steps-or-less
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Inhamullah Khan
k.i99@gmail.comThis sauce is a game-changer! I've never had grilled fish so flavorful and moist.
DHk Khorsed
d38@hotmail.frThis basting sauce is a keeper! It's so easy to make and it really takes grilled fish to the next level.
Google Sucks
g.sucks76@hotmail.frI'll definitely be making this again. The sauce was amazing!
Allison Anahi Sanchez
a.sanchez32@aol.comGreat flavor! The sauce added a nice touch to the grilled fish.
Theophilus Ifeanyi
i_theophilus@hotmail.comDelicious! The sauce was the perfect complement to the grilled fish. I'll definitely be making this again.
Klim Lecta
l.klim93@hotmail.comThis basting sauce is a must-try for any fish lover! It's so flavorful and easy to make. I highly recommend it.
chuky harmony
harmony0@yahoo.comGreat recipe! The sauce was easy to make and the fish turned out perfectly. I'll be making this again for sure.
yakubu muhammad
ymuhammad@gmail.comEasy to make and delicious! The sauce added a nice flavor to the fish without overpowering it. I'll definitely be using this recipe again.
md limon Sk
md-l88@hotmail.comThis sauce is amazing! I used it on grilled trout and it was the best fish I've ever had. The sauce was tangy and flavorful, and it really complemented the fish. I'll definitely be making this sauce again.
KASULE Nasser Wavvu
wk@gmail.comI love this basting sauce! It's the perfect balance of sweet and savory, and it really enhances the flavor of the fish. I've used it on salmon, tilapia, and cod, and it's always a hit.
Brandon Maness
maness-b@gmail.comThis basting sauce was a real game-changer for my grilled fish. It added so much flavor and kept the fish moist and tender. I'll definitely be using this recipe again and again!