BARBECUE QUESADILLAS
These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!
Provided by T H
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Take boneless chicken breast, wrap in foil and place in a glass bake pan. Bake for 40 minutes. Shred chicken with two forks and add to barbecue sauce. Spray the tortillas with cooking spray to keep them from sticking to the pan and make them a little crispier. Coat only one side and place (coated side down) on a cutting board or waxed paper. Sprinkle 1/4 cup of cheese over half of each tortilla. Top with green chiles and barbecue sauce with chicken. Fold tortillas in half, pressing gently. Preheat oven to 350. In a hot 10-inch skillet cook quesadillas, two at a time, over medium heat for 6 to 8 minutes or until golden brown, turning once. Place quesadillas on a baking sheet. Keep warm in preheated oven for up to 30 minutes. Repeat with remaining quesadillas. Cut each quesadilla into 3 wedges. Serve with salsa, sour cream, and green onion.
- 2. Bacon, Tomato, & Avocado Quesadillas: Prepare as above, except substitute cheese for cheddar; use 8 crisp-cooked and crumbled bacon slices, 2 small seeded and coarsely chopped tomatoes, and 1 seeded, peeled, and chopped avocado for the filling. Omit the green chiles, barbecue sauce with chicken, salsa, sour cream, and green onion.
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Stephen Adjekota
[email protected]These quesadillas were okay. They weren't great, but they weren't bad either.
syeda maliha
[email protected]I couldn't find any barbecue sauce at the store, so I used ketchup instead. It wasn't quite the same, but it was still good.
Nickisha Stuart
[email protected]These quesadillas were really bland. I think I'll try adding some more spices next time.
Samaria Moore
[email protected]The chicken in these quesadillas was a bit dry. I think I'll try marinating it next time.
Sjking Mahato
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try using less oil next time.
Darlene Sylvester
[email protected]I'm not a big fan of barbecue sauce, but I still enjoyed these quesadillas. The cheese and chicken were so flavorful that the barbecue sauce didn't overpower them.
Kehmari Smith
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some cooked chicken in the fridge, so these are a go-to meal for me.
Yt Tana
[email protected]I love that these quesadillas can be made in just a few minutes. They're perfect for a quick and easy meal.
Brwa delizhay
[email protected]These quesadillas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
CLOUD FIEND
[email protected]I've made these quesadillas several times now and they're always a hit. My kids love them!
Shazad Barcelona
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Funny jr
[email protected]I made these quesadillas for a party last weekend and they were a hit! Everyone loved them.
Raziq Jan
[email protected]These are the best quesadillas I've ever had! The chicken was so tender and flavorful, and the cheese was perfectly melted. I will definitely be making these again.
Momin Sordar
[email protected]I'm not usually a fan of barbecue sauce, but these quesadillas changed my mind. The sweetness of the sauce paired perfectly with the melted cheese and chicken.
Bethelihem Medhin
[email protected]These quesadillas were a huge hit with my family! They're so easy to make and the flavor is amazing. I especially loved the smoky flavor from the barbecue sauce.