BARBECUE PRETZELS
Great for the bbq, or even camping out. Enjoy. (Requires 10 sticks of wood, with bark peeled off, as cooking implements)
Provided by Anna P.
Categories Camping
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Seperate dough into 10 pieces.
- Flour hands and a flat surface.
- Roll each piece of dough into a 10" rope.
- Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
- If desired, roll in salt or sesame seeds, pressing coating into dough.
- Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
- To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
- Serve with tangy barbecued Beans.
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Tommy Oakley
oakley33@hotmail.comI've never made pretzels before, but this recipe made it so easy. I'm definitely going to be making these again.
Sandy Sinkhorn
sandy-s@hotmail.comThese pretzels are the perfect combination of sweet and savory.
Sophia King
s_k14@gmail.comI love the smoky flavor of these pretzels. They're the perfect snack for a summer party.
D.x.boi_siya
d.x.boi_siya@yahoo.comThese pretzels are so delicious and easy to make. I'll definitely be making them again.
Chuma Sam
schuma@yahoo.comI've made these pretzels several times now and they always turn out perfect.
Tana Cantrell
c.tana26@yahoo.comThese pretzels are the perfect party food. They're easy to make and everyone loves them.
Sarmila Nayaju
nayaju32@aol.comI'm not usually a fan of barbecue sauce, but I loved it on these pretzels.
Khokon Khokonkhan
khokon-khokonkhan5@aol.comThese pretzels are so addictive! I can't stop eating them.
Shah Keer
keer.s57@yahoo.comI love the crispy exterior and the soft, chewy interior of these pretzels.
TUMWIINE JAMILU
tj@hotmail.comThese pretzels are the perfect combination of sweet and savory.
Angel & Colter Conway
conway_a@hotmail.co.ukI've never made pretzels before, but this recipe made it so easy. I'm definitely going to be making these again.
MusliM BoY
boy_muslim85@hotmail.comThese pretzels are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Kamga Kwankam
kkamga@yahoo.comI'm not a big fan of barbecue sauce, but these pretzels were still really good. The smoky flavor was amazing.
AZiz mohmand
m@yahoo.comI followed the recipe exactly and my pretzels turned out perfectly. They were so soft and chewy.
Arxlan Ahmadani
ahmadani.a46@yahoo.comThese pretzels were a little too salty for my taste. I would recommend using less salt next time.
Faustina Asante
faustina_asante@gmail.comI love the smoky flavor of these pretzels. They're the perfect party food.
Precious Chanda
cp72@hotmail.comThese pretzels are so delicious and addictive! I can't stop eating them.
Md jubayear ahmad Jitu
md76@yahoo.comI've made these pretzels several times now and they always turn out perfect. They're the perfect snack or appetizer.
Peter
peter@yahoo.comThese pretzels were a hit at my last party! They're so easy to make and everyone loved them.