BARBECUE PRETZELS
Great for the bbq, or even camping out. Enjoy. (Requires 10 sticks of wood, with bark peeled off, as cooking implements)
Provided by Anna P.
Categories Camping
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Seperate dough into 10 pieces.
- Flour hands and a flat surface.
- Roll each piece of dough into a 10" rope.
- Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
- If desired, roll in salt or sesame seeds, pressing coating into dough.
- Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
- To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
- Serve with tangy barbecued Beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #side-dishes #barbecue #easy #dietary #to-go #camping #equipment #grilling
You'll also love
Tommy Oakley
[email protected]I've never made pretzels before, but this recipe made it so easy. I'm definitely going to be making these again.
Sandy Sinkhorn
[email protected]These pretzels are the perfect combination of sweet and savory.
Sophia King
[email protected]I love the smoky flavor of these pretzels. They're the perfect snack for a summer party.
D.x.boi_siya
[email protected]These pretzels are so delicious and easy to make. I'll definitely be making them again.
Chuma Sam
[email protected]I've made these pretzels several times now and they always turn out perfect.
Tana Cantrell
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Sarmila Nayaju
[email protected]I'm not usually a fan of barbecue sauce, but I loved it on these pretzels.
Khokon Khokonkhan
[email protected]These pretzels are so addictive! I can't stop eating them.
Shah Keer
[email protected]I love the crispy exterior and the soft, chewy interior of these pretzels.
TUMWIINE JAMILU
[email protected]These pretzels are the perfect combination of sweet and savory.
Angel & Colter Conway
[email protected]I've never made pretzels before, but this recipe made it so easy. I'm definitely going to be making these again.
MusliM BoY
[email protected]These pretzels are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Kamga Kwankam
[email protected]I'm not a big fan of barbecue sauce, but these pretzels were still really good. The smoky flavor was amazing.
AZiz mohmand
[email protected]I followed the recipe exactly and my pretzels turned out perfectly. They were so soft and chewy.
Arxlan Ahmadani
[email protected]These pretzels were a little too salty for my taste. I would recommend using less salt next time.
Faustina Asante
[email protected]I love the smoky flavor of these pretzels. They're the perfect party food.
Precious Chanda
[email protected]These pretzels are so delicious and addictive! I can't stop eating them.
Md jubayear ahmad Jitu
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect snack or appetizer.
Peter
[email protected]These pretzels were a hit at my last party! They're so easy to make and everyone loved them.