BARBECUE PORK SANDWICHES
Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. In large bowl, mix milk and maple flavor. Stir in Bisquick mix until soft dough forms; beat 20 strokes. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll or pat into 6-inch square, about 1/2 inch thick. Cut into 4 square biscuits.
- Place biscuits on ungreased cookie sheet. Bake 7 to 9 minutes or until lightly browned.
- Meanwhile, place pork in 1 1/2-quart microwavable bowl. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 2 minutes; stir. If not hot, cover and microwave up to 4 minutes longer, stirring every minute. Stir in vegetables and maple syrup. Cover and microwave on High 1 minute.
- To serve, split biscuits in half. Fill with pork mixture.
Nutrition Facts : Calories 490, Carbohydrate 74 g, Cholesterol 35 mg, Fat 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 28 g, TransFat 2 g
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Achieng Onono
[email protected]These sandwiches were a great way to use up leftover pulled pork.
Caylee Urquides
[email protected]I would definitely recommend this recipe to anyone who loves barbecue.
mason Clark
[email protected]These sandwiches are perfect for a summer cookout.
sam harrison
[email protected]The sauce was a little too spicy for me, but the pork was cooked perfectly.
Ufon Aseiteg
[email protected]I've never made barbecue pork sandwiches before, but this recipe was so easy to follow.
Sexy Fati
[email protected]These sandwiches were easy to make and they tasted amazing.
Amanda Griffin
[email protected]The pork was a little tough, but the flavor was good.
Rabnawaz Ahmad
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches.
liton uddin
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them!
Ayyoosh Ayyoosh
[email protected]I used chicken instead of pork and it turned out great!
Arbab jutt
[email protected]These sandwiches were a great way to use up leftover pork.
Amanda Lohkamp
[email protected]The sauce is a little too sweet for my taste.
Shohel Islam
[email protected]These sandwiches are so good! I'll definitely be making them again.
Colin Zimmerman
[email protected]The pork was a little dry, but the sauce was great.
Syamthanda Mbuyisa
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
HiPPiES BoT
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The pork is so juicy and the sauce is amazing.
R N Refat
[email protected]These sandwiches were a hit at my party! The pork was tender and flavorful, and the sauce was the perfect balance of sweet and tangy.