BARBECUE PORK ON BUNS
Very tasty sandwich for five minutes of work. Then let your slow-cooker do the rest of the work while you are at work.
Provided by Charlotte J
Categories Lunch/Snacks
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a slow-cooker.
- Cover and cook on high for 5 hours.
- Drain and slice or shred pork.
- Serve on buns with additional barbecue sauce if you'd like.
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Macey Winters
[email protected]I can't wait to make this recipe again!
Nelda Luna
[email protected]This was the perfect recipe for a summer cookout.
ROCKY BLACK
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sujay Mistry
[email protected]This recipe is a winner!
Raymond Woodruff
[email protected]I've tried many barbecue pork recipes, but this one is by far the best.
Souleymae Mahamat
[email protected]This recipe was easy to follow and the pork turned out great!
Jamiekkh Kuhlmann
[email protected]I would definitely recommend this recipe to anyone who loves barbecue.
Gulshan Shafique
[email protected]This was a great recipe! The pork was very flavorful and the buns were perfect.
MADNI JUTT
[email protected]I love this recipe! The pork is always so tender and juicy and the sauce is to die for.
Meer Ihsan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Marivel Morales
[email protected]I'm not a big fan of barbecue, but this recipe was really good. The pork was moist and flavorful and the buns were soft and fluffy.
Ismail Rehman
[email protected]This was the best barbecue pork I've ever had! The sauce was amazing and the pork was so tender.
Liza Yunis
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the buns were perfect.
wavvy08
[email protected]This recipe was so easy to follow and the pork turned out so tender and flavorful. I will definitely be making this again!