BARBECUE PORK COBB SALAD
Steps:
- In a greased 3-qt. slow cooker, mix barbecue sauce, garlic powder and paprika. Add pork; turn to coat. Cook, covered, on low 4-5 hours or until pork is tender., Remove pork from slow cooker; shred into bite-sized pieces. In a bowl, toss pork with 1 cup barbecue sauce mixture. Place romaine on a large serving platter; arrange pork, vegetables, avocado, eggs, bacon and cheese over romaine. Drizzle with dressing.Freeze option: Place shredded pork in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth if necessary.
Nutrition Facts : Calories 492 calories, Fat 24g fat (9g saturated fat), Cholesterol 185mg cholesterol, Sodium 868mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 7g fiber), Protein 35g protein.
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mdrakib hasan
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. The dressing was too runny and the pork was a bit dry.
Fattin Purez
[email protected]This is my new favorite salad! It's so flavorful and satisfying.
most Zannat
[email protected]I made this salad for my family last night and they raved about it. They said it was the best cobb salad they've ever had.
Respect Gonzalez
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time and everyone loves it.
gage casad
[email protected]I'm not a big fan of cobb salads, but this one is an exception. The barbecue pork and dressing make it really special.
Rans Annor
[email protected]This salad is so versatile. I've made it with different types of greens, proteins, and cheeses, and it's always delicious.
Andrea Barrett
[email protected]I added some chopped red onion to my salad for an extra bit of flavor and crunch. It was a great addition!
Ahmed 1
[email protected]I'm not a huge fan of mayonnaise-based dressings, but I really enjoyed the dressing in this salad. It was light and flavorful, without being too heavy.
VSDC Video Editting Info Tech
[email protected]This salad is a great way to use up leftover barbecue pork. It's also a great option for a quick and easy lunch or dinner.
Xavi Karijosentono
[email protected]I love the smoky flavor of the barbecue pork in this salad. It pairs perfectly with the creamy avocado and crunchy bacon.
Kayla Giles
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still has plenty of flavor.
jeff blaylock
[email protected]I wasn't sure about the combination of barbecue pork and cobb salad, but I was pleasantly surprised. The flavors worked really well together and the salad was very filling.
Rebel Rebell
[email protected]This salad is a must-try for anyone who loves barbecue pork. The flavors are incredible and the dressing is the perfect finishing touch.
Kimberly Bryson
[email protected]I'm not a big fan of cobb salads, but this one was surprisingly good. The barbecue pork added a nice touch and the dressing was light and flavorful.
Samuel Zulu
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is to die for. I've made it several times already and it's always a hit.
Md Sajim
[email protected]I made this salad for my family last night and they loved it! The dressing was a bit too tangy for my taste, but everyone else seemed to enjoy it.
My Name
[email protected]The barbecue pork was so tender and flavorful, and the dressing was the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salad.
John Richard
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make it look and taste like a pro dish.
Darius Florea
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the dressing was out of this world. I'll definitely be making this again.