BARBECUE PORK AND PENNE SKILLET RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecue Pork and Penne Skillet Recipe image

My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!

Provided by Mary Frazier

Categories     Pasta

Time 25m

Number Of Ingredients 14

1 package (16 ounces) penne pasta
1 cup chopped sweet red pepper
3/4 cup chopped onion
1 tablespoon butter
1 tablespoon olive oil
3 garlic cloves, minced
1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1/2 cup beef broth
1 teaspoon ground cumin
1 teaspoon pepper
1/4 teaspoon salt
1 1/4 cups shredded cheddar cheese
1/4 chopped chopped green onions

Steps:

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through. 2. Drain pasta. Add pasta and cheese to pork mixture. Sprinkle with green onions. Yield: 8 servings.

Delwar Hussen
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the sauce was delicious. The penne was cooked al dente and the whole dish was a hit with my family. I will definitely be making this again.


Lulu Naoina
[email protected]

This recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the sauce was rich and creamy. The penne was cooked perfectly and the whole dish was a hit with my family. I will definitely be making this again.


Aiman Mazhar
[email protected]

I made this dish for a party and it was a huge success. The pork was tender and juicy, and the sauce was flavorful and creamy. The penne was cooked perfectly and the whole dish was a hit with my guests. I will definitely be making this again.


Salar haider Shakri
[email protected]

This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauce was amazing. The penne was cooked perfectly and the whole dish was a hit with my family. I will definitely be making this again.


WISDOM EBERE
[email protected]

I'm a big fan of barbecue pork and this recipe did not disappoint. The pork was tender and flavorful, and the sauce was tangy and sweet. The penne was cooked perfectly and the whole dish was a hit with my family. I will definitely be making this agai


Gaming Ranger
[email protected]

This dish was easy to make and so delicious. The pork was cooked perfectly and the sauce was creamy and flavorful. The penne was cooked al dente and the whole dish came together perfectly. I will definitely be making this again.


Babar Farooq
[email protected]

I followed the recipe exactly and it turned out great. The pork was tender and flavorful, and the sauce was rich and creamy. The penne was cooked perfectly and the whole dish was a hit with my family. I will definitely be making this again.


Yasir Lashari Balouch
[email protected]

This recipe was delicious! The pork was tender and juicy, and the sauce was flavorful and creamy. The penne was cooked perfectly and the whole dish came together perfectly. I will definitely be making this again.


Nazrul Bhuiyan
[email protected]

I'm not a big fan of pork, but this dish changed my mind. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Drr Dhgd
[email protected]

This dish was easy to make and so tasty! I used a pork loin roast and it cooked perfectly in the skillet. The penne was cooked al dente and the sauce was creamy and cheesy. I will definitely be making this again.


Sohidul Pramanik
[email protected]

Amazing recipe! I made it last night and it was a hit with my family. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.