BARBECUE PINEAPPLE CHICKEN
A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!
Provided by DEIRDRE7
Categories Meat and Poultry Recipes Chicken
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
- Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove chicken from the oven and let cool 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 71.7 g, Cholesterol 142.9 mg, Fat 22.5 g, Fiber 1.7 g, Protein 41.2 g, SaturatedFat 5.9 g, Sodium 2016.6 mg, Sugar 49.5 g
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Scott Price
[email protected]This recipe is a culinary masterpiece. The combination of flavors and textures is simply amazing. I highly recommend this recipe to anyone who loves good food.
Delawr Khan
[email protected]This chicken is simply delicious. The flavors are perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe.
Matilda Appiah
[email protected]This chicken is perfect for a beach day. It's easy to make ahead of time and it's portable. I usually pack it in a cooler and take it to the beach for lunch.
Khanzada Moiz
[email protected]This chicken is perfect for a picnic. It's easy to pack and it tastes great cold. I usually make it the night before and then pack it in a cooler for our picnic.
Husnailah Ali
[email protected]This chicken is a must-have for tailgating season. It's easy to transport and it's always a hit with my friends. I usually make a big batch and bring it to every game.
Syeda Rani
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser. I usually double the recipe so that I have plenty of leftovers.
Stanislaus Ngang
[email protected]This chicken is perfect for college students on a budget. It's affordable and easy to make, and it tastes great. I usually serve it with a side of veggies and it's a complete meal.
Maina Bukar
[email protected]This recipe is a lifesaver for busy parents. It's quick and easy to make, and the kids love it. I usually serve it with rice or pasta, and it's always a hit.
liam Joe
[email protected]I'm a big fan of barbecue, and this recipe did not disappoint! The chicken was cooked to perfection and the sauce was out of this world. I'll definitely be making this again for my next barbecue party.
Miracle Makane
[email protected]This chicken is finger-lickin' good! The sauce is sweet, tangy, and smoky, and the chicken is moist and flavorful. I served it with coleslaw and potato salad, and it was a feast.
Forhad Hashem
[email protected]This was my first time making barbecue pineapple chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I'll definitely be making this again.
Shahfaat Khan
[email protected]This recipe is a healthier take on traditional barbecue chicken. I used grilled chicken breasts and a homemade barbecue sauce made with honey and spices. It was still very flavorful, but a bit lighter.
Tania rhaman
[email protected]This chicken is amazing! I grilled it instead of baking it and it came out perfect. The sauce is also very versatile. I used it on some grilled vegetables and it was delicious.
Samata Dauda
[email protected]I made this for my family and it was a hit! The kids loved the sweet and tangy sauce. I served it with rice and vegetables, and it was a complete meal.
Md Samiyol
[email protected]This recipe is a keeper! The flavors of the chicken, pineapple, and barbecue sauce go perfectly together. It's a great dish for a summer cookout or potluck.
Alexz Hanna
[email protected]Just made this tonight. Chicken was juicy, pineapple was caramelized and sweet, and the sauce was tangy and addictive. Overall, a great and easy dish that I'll definitely be making again!