BARBECUE ONION MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider vinegar, ketchup, tomato paste, mustard, worcestershire sauce, honey, brown sugar, salt, pepper, fried onion
Provided by Matthew Johnson
Categories Appetizers
Yield 40 meatballs
Number Of Ingredients 21
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add oil to a pan on medium-high heat, and cook onions and garlic until they are deeply caramelized.
- Add in the cider vinegar, ketchup, tomato paste, mustard, Worcestershire, honey, brown sugar, stir, and bring to a simmer. About 5 minutes.
- Add salt and pepper to taste (optional).
- Add the cooked meatballs and coat them with the sauce.
- Sprinkle with the fried onions, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 9 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
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Romeo Botumile
[email protected]I thought these meatballs were just okay. I've had better.
solora fournier
[email protected]These meatballs were really good! I will definitely be making them again.
Victor Musa
[email protected]I've made these meatballs for my family several times and they always love them. They're a great weeknight meal.
Mohmmmad Anees
[email protected]These meatballs were a bit too sweet for my taste.
Abdul Shakoor
[email protected]I love these meatballs! They're so flavorful and juicy.
Maddy Christner
[email protected]These meatballs were a bit too greasy for my taste.
Samrat Rew
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.
Bilal Mahar
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
Matthew Grisdale
[email protected]These meatballs were a bit too spicy for me, but my husband loved them.
Mugisha Sabrina
[email protected]I thought these meatballs were just okay. I've had better.
King Rafi69
[email protected]Not a fan of these meatballs. They were a bit too salty for my taste.
Asif Mahar
[email protected]These meatballs were easy to make and turned out great. I will definitely be making them again.
Aboud Ahmed
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone loved them!
Donovan Springer
[email protected]These meatballs were amazing! The perfect combination of sweet and savory.
Adam Jobson
[email protected]I found the meatballs to be a bit bland. I think I'll add more spices next time.
Margret Noel
[email protected]These meatballs were a bit too dry for my taste.
Friskipoo
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really good!
Bhoj raj Kandel
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The barbecue sauce was perfect.
Endegena Tadesse
[email protected]I've made these meatballs twice now and they're always a hit. They're so juicy and flavorful.
khanjee niazi
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.