BARBECUE MEATBALLS
Make and share this Barbecue Meatballs recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 40m
Yield 48 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
- Shape into 1-inch meatballs.
- Place on 15x10x1-inch baking pan.
- Bake for 15 minutes or until no longer pink.
- Drain well.
- Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
- Pour over meatballs.
- Bake for 10 minutes more or until sauce is heated through.
- Stir gently to combine sauce and meatballs.
- Serve.
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Ivan Martínez
ivan-m@aol.comThese meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Evvette B
be85@gmail.comI've made these meatballs several times now and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Lena Mara
l.m@yahoo.comI followed the recipe exactly and the meatballs turned out dry and bland. I was very disappointed.
Moshif Mosa
moshif.mosa81@yahoo.comThese meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Thanu Lakshani
t63@gmail.comI'm not a big fan of barbecue sauce, but these meatballs were still really good. The meat was tender and juicy, and the spices were well-balanced.
Lucas Miller
lucas.miller100@gmail.comThese meatballs were delicious! I made them for my family and they loved them. The barbecue sauce was perfect.
Vasko Makolo
makolo_v@hotmail.comThese meatballs were a bit dry, but the flavor was good. I think I'll add some more moisture next time, maybe some bread crumbs or grated vegetables.
Brittany Osejo
osejo.brittany80@yahoo.comI've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great. I'll definitely be making them again.
Md Asim Hussain
hussain_m@hotmail.comI made these meatballs for a potluck and they were a huge hit! Everyone loved the smoky flavor.
Billy O mahony
mb@hotmail.comThese meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Michael Defnet
dmichael62@gmail.comI'm not a big fan of meatballs, but these were actually really good. The barbecue sauce was especially tasty.
Atipioko Peace
p-a@gmail.comThese meatballs are delicious! I made them for my husband's birthday party and everyone raved about them.
Brody Kay
brodykay@yahoo.comI've made these meatballs several times now and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Anita Clothier
c-a@aol.comI followed the recipe exactly and the meatballs turned out dry and bland. I was very disappointed.
Ehsan Afzal
e.a@hotmail.comThese meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Junior Lubulwa
l_junior@hotmail.comI've tried many meatball recipes over the years, but this one is by far the best. The combination of spices and the smoky flavor from the barbecue sauce is perfect.
Oran
oran99@hotmail.co.ukI made these meatballs for my family last night and they were a huge success! The kids especially loved them.
moet moore
m@gmail.comThese meatballs were a hit at our last party! Everyone loved the smoky barbecue flavor.