BARBECUE MEATBALLS
Make and share this Barbecue Meatballs recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 40m
Yield 48 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
- Shape into 1-inch meatballs.
- Place on 15x10x1-inch baking pan.
- Bake for 15 minutes or until no longer pink.
- Drain well.
- Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
- Pour over meatballs.
- Bake for 10 minutes more or until sauce is heated through.
- Stir gently to combine sauce and meatballs.
- Serve.
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Ivan Martínez
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Evvette B
[email protected]I've made these meatballs several times now and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Lena Mara
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I was very disappointed.
Moshif Mosa
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Thanu Lakshani
[email protected]I'm not a big fan of barbecue sauce, but these meatballs were still really good. The meat was tender and juicy, and the spices were well-balanced.
Lucas Miller
[email protected]These meatballs were delicious! I made them for my family and they loved them. The barbecue sauce was perfect.
Vasko Makolo
[email protected]These meatballs were a bit dry, but the flavor was good. I think I'll add some more moisture next time, maybe some bread crumbs or grated vegetables.
Brittany Osejo
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great. I'll definitely be making them again.
Md Asim Hussain
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved the smoky flavor.
Billy O mahony
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Michael Defnet
[email protected]I'm not a big fan of meatballs, but these were actually really good. The barbecue sauce was especially tasty.
Atipioko Peace
[email protected]These meatballs are delicious! I made them for my husband's birthday party and everyone raved about them.
Brody Kay
[email protected]I've made these meatballs several times now and they are always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Anita Clothier
[email protected]I followed the recipe exactly and the meatballs turned out dry and bland. I was very disappointed.
Ehsan Afzal
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Junior Lubulwa
[email protected]I've tried many meatball recipes over the years, but this one is by far the best. The combination of spices and the smoky flavor from the barbecue sauce is perfect.
Oran
[email protected]I made these meatballs for my family last night and they were a huge success! The kids especially loved them.
moet moore
[email protected]These meatballs were a hit at our last party! Everyone loved the smoky barbecue flavor.