Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
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Mlungisi “Daah” Ncube
[email protected]I followed the recipe exactly and my meatballs turned out great! They were moist and flavorful.
Noor Sarwat
[email protected]These meatballs were so easy to make and so delicious. I will definitely be making them again.
talat bugti
[email protected]I made these meatballs for my family and they were a huge success! Everyone loved them.
Angie Seabolt
[email protected]I used ground turkey instead of beef and the meatballs were still very flavorful.
Swavy Xero
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
EXPALANTUS LISI
[email protected]I followed the recipe exactly and my meatballs turned out great! They were moist and flavorful.
PamDIYCrafting
[email protected]These meatballs were so easy to make and so delicious. I will definitely be making them again.
Ohi Nur
[email protected]I made these meatballs for my family and they were a huge success! Everyone loved them.
Areeb shah
[email protected]I used ground turkey instead of beef and the meatballs were still very flavorful.
Masre Mamo
[email protected]I made these meatballs for a potluck and they were a hit! Everyone loved them.
Dawand Wallace
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Francisco j Botello
[email protected]I made these meatballs for my husband and he loved them! He said they were the best meatballs he had ever had.
jnash
[email protected]I followed the recipe exactly and my meatballs turned out great! They were moist and flavorful.
Jennifer Malouf
[email protected]These meatballs were just okay. I found them to be a bit dry.
Apon via
[email protected]I love these meatballs! I make them all the time. They are so easy to make and so versatile. I have even used them in spaghetti and meatballs.
md sohag mia
[email protected]These meatballs were so good! I used ground turkey instead of beef and they were still very flavorful.
Cameron Davey
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Giani Simmons
[email protected]These meatballs were a huge hit with my family! They were so easy to make and so delicious. I will definitely be making them again.