BARBECUE LASAGNA
I smoke a 6-10 pound Boston Butt ahead of time, slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna. If you're accustomed to pulled pork you are ahead of the game as there are many pulled pork recipes online. Too much work? There are ready-made pork alternatives in most grocery stores. Same for barbeque sauce -- there are good recipes on the web or use your favorite store-bought brand. I guess I use about 2 pounds of pork in the lasagna. Mix sauce with pulled pork in a sauce pan and bring it to a slow simmer so it will spread easily.
Provided by cullinanpat
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the lasagna noodles in the boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
- Bring the pork in barbeque sauce to a simmer in a large pot over medium heat; keep warm at a slow simmer.
- Toss the mozzarella cheese and Cheddar cheese together in a bowl. Beat the ricotta cheese, egg, salt, and pepper together in a separate bowl until smooth.
- Spread a layer of the barbeque sauce into the bottom of a large, deep baking dish. Lay enough lasagna noodles over the sauce to cover the bottom of the dish. Spread an even layer of the pulled pork in barbeque sauce over the noodles; top with a layer of the ricotta mixture and the mozzarella and Cheddar cheese mixture. Repeat layering. Finish the assembly by topping with a layer of the ricotta mixture, a thin layer of the pork, and a light sprinkling of the cheese mixture. Reserve a small portion of the cheese mixture for later.
- Bake in the preheated oven for 40 minutes. Top the lasagna with the reserved cheese mixture and return to over until the cheese is bubbly, about 5 minutes. Remove from oven and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 709.8 calories, Carbohydrate 39.9 g, Cholesterol 166 mg, Fat 36.6 g, Fiber 1.8 g, Protein 54.2 g, SaturatedFat 19.9 g, Sodium 1498 mg, Sugar 2.4 g
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Son Nguyen
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The barbecue sauce gave it a really nice twist.
Toubil Emmanuel
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party loved it.
Melissa Mason
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and delicious. I'll definitely be making this again.
Jade Hinks
[email protected]This lasagna was a bit too cheesy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cheese next time.
thuso mphela
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and always turns out delicious.
Ali Halo
[email protected]This lasagna was amazing! The barbecue sauce gave it a unique and delicious flavor. I'll definitely be making this again.
Sulaiman Lawan sani
[email protected]I made this lasagna for a family gathering and it was a huge hit. Everyone loved it, even my picky kids.
Erasmusdo Nnaji
[email protected]This lasagna was a bit too salty for my taste, but other than that it was delicious. I'll definitely make it again, but I'll use less salt next time.
Berket Abadi
[email protected]I'm not a big fan of barbecue sauce, but I decided to try this recipe anyway. I'm glad I did because the lasagna was actually really good. The barbecue sauce added a nice smokiness to the dish.
Toko Yipshidze
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious and everyone at my dinner party loved it.
Ufffs Dasle
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cheesy, flavorful, and delicious.
Malik tayyab Malik tayyab
[email protected]This lasagna was a bit too rich for my taste, but my kids loved it. I'll probably make it again, but I'll use less cheese next time.
Tayyab Haral
[email protected]I made this lasagna for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
mohammed isam
[email protected]This lasagna was easy to make and turned out great. I'll definitely be making it again.
Meddy Iremera
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The barbecue sauce gave it a really nice twist.
egils zemturis
[email protected]This was the best lasagna I've ever had. The barbecue sauce added a smoky and tangy flavor that was perfect with the cheese and pasta.
Dakota
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved the combination of flavors.
Gift Onyi
[email protected]This lasagna was a hit with my family! The barbecue sauce gave it a unique and delicious flavor.