BARBECUE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecue Lasagna image

This hearty dish is a nice change of pace from more traditional lasagna. The barbecue flavor is fantastic!-Hazel Selle, Hartford, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 20

1-1/2 pounds ground beef
1 cup ketchup
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon prepared mustard
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon chili powder
1/8 teaspoon lemon-pepper seasoning
6 lasagna noodles, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 cup shredded sharp cheddar cheese
1 cup shredded Colby cheese
1 cup 4% cottage cheese
1 large egg

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. For barbecue sauce, in a large saucepan, combine the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Spread about 1/4 cup barbecue sauce in a greased 13x9-in. baking dish. Layer with three noodles and half of the beef. Spread with half of the remaining barbecue sauce; sprinkle with half of the mozzarella, cheddar and Colby cheeses. Repeat layers., Combine cottage cheese and egg; spoon evenly over the top. Bake, uncovered, at 350° for 50-60 minutes or until lightly browned. Let stand for about 10 minutes before cutting.

Nutrition Facts : Calories 527 calories, Fat 25g fat (14g saturated fat), Cholesterol 125mg cholesterol, Sodium 1167mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 34g protein.

Himesh Madurangha
[email protected]

Not my favorite.


manel dina
[email protected]

I'm not sure what went wrong, but my lasagna turned out dry and overcooked.


Inovate Ino
[email protected]

This lasagna was a big hit at my party. Everyone loved the combination of flavors.


Axmed Laki
[email protected]

Yum.


Alex Ryan
[email protected]

I thought this lasagna was just okay. It wasn't bad, but it didn't wow me either.


Arovi Islam
[email protected]

This lasagna was a delicious and unique twist on a classic dish. I will definitely be making it again.


abdelfettah allouache
[email protected]

Delish!


Janine Denysschen
[email protected]

I found this recipe to be too complicated and time-consuming. It wasn't worth the effort.


Rakibul Ayesha
[email protected]

My lasagna turned out perfectly cheesy and flavorful. The barbecue sauce added a nice touch of smokiness.


Jacob Fassold
[email protected]

Meh.


Benyoucef Abdelaziz
[email protected]

I was disappointed with the flavor of this lasagna. It was bland and lacked seasoning.


Larry Olufayo
[email protected]

This is the best lasagna I've ever had. I will definitely be making it again.


aiko abengoza
[email protected]

Not bad.


KAIZER MUZIC
[email protected]

I thought the lasagna was a little dry. Maybe I should have added more sauce.


Evelyn Ramirez
[email protected]

This lasagna was a hit with my family. They loved the smoky flavor of the barbecue sauce.


Jose Webster
[email protected]

Yum!


Ali Alemadi
[email protected]

I followed the recipe exactly and it was perfect. Thank you for sharing this awesome recipe!


Hilly “beaneater” beaner
[email protected]

My lasagna turned out amazing! The barbecue sauce added a unique and delicious flavor twist to this classic dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pork     #lasagna     #meat     #pasta-rice-and-grains     #4-hours-or-less