BARBECUE LASAGNA
I smoke a 6-10 pound Boston Butt ahead of time, slicing off some for a dinner and then pulling the rest for pulled pork sandwiches and of course Barbecue Lasagna. If you're accustomed to pulled pork you are ahead of the game as there are many pulled pork recipes online. Too much work? There are ready-made pork alternatives in...
Provided by Pat Cullinan
Categories Pasta
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C)
- 2. Bring a large pot of lightly salted water to a boil; cook the lasagna noodles in the boiling water until cooked through but still firm to the bite, about 12 minutes. Drain.
- 3. Bring the pork in barbeque sauce to a simmer in a large pot over medium heat; keep warm at a slow simmer.
- 4. Toss the mozzarella cheese and Cheddar cheese together in a bowl. Beat the ricotta cheese, egg, salt, and pepper together in a separate bowl until smooth.
- 5. Spread a layer of the barbeque sauce into the bottom of a large, deep baking dish. Lay enough lasagna noodles over the sauce to cover the bottom of the dish. Spread an even layer of the pulled pork in barbeque sauce over the noodles; top with a layer of the ricotta mixture and the mozzarella and Cheddar cheese mixture. Repeat layering. Finish the assembly by topping with a layer of the ricotta mixture, a thin layer of the pork, and a light sprinkling of the cheese mixture. Reserve a small portion of the cheese mixture for later.
- 6. Bake in the preheated oven for 40 minutes. Top the lasagna with the reserved cheese mixture and return to over until the cheese is bubbly, about 5 minutes. Remove from oven and allow to rest for 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pasta #pork #lasagna #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love
David Johnson
[email protected]I'm not a big fan of barbecue sauce, but I actually really enjoyed this lasagna. The cheese and pasta were cooked perfectly.
Veronica Roux
[email protected]This lasagna was a bit too spicy for my taste. I think I would have preferred it with less barbecue sauce.
sailesh maharjan
[email protected]This lasagna was amazing! I loved the combination of barbecue sauce and cheese. It was the perfect meal for a cold winter night.
Siddik Ahmed
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Shatta Wale
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Raja Ahbab
[email protected]This lasagna was easy to make and turned out great. The cheese was gooey and melted perfectly. I will definitely be making this again.
Wisdom Kankam
[email protected]This lasagna was delicious! The barbecue sauce gave it a unique and flavorful twist. I will definitely be making this again.
Aalaa Elsadek
[email protected]I'm not a big fan of lasagna, but this one was pretty good. The barbecue sauce added a nice smoky flavor.
Simon nkosi
[email protected]This lasagna was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Rosi Phiri
[email protected]Not a fan of this lasagna. The barbecue sauce was too tangy for my taste and the cheese was bland. I won't be making this again.
Naa Adu
[email protected]This lasagna was easy to make and turned out great. I used my own homemade barbecue sauce and it was delicious. My family loved it.
Piknia Emmanuel
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. The combination of barbecue sauce and cheese is amazing. I highly recommend it!
Casey Christian
[email protected]This lasagna was a hit! I made it for my family and they loved it. The barbecue sauce gave it a unique and delicious flavor. I will definitely be making this again.