BARBECUE JACK CHICKEN
In my family the motto is to make it better add cheese...this recipe is so true. Great grilled flavored with the creamy kick of the pepper jack cheese
Provided by Samantha Bideau
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers
- 2. Grill chicken, covered, over medium heat or broil 4" from the heat for 6-8 minutes on each side or until juice s run clear, basting frequently with barbecue sauce
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Archana Kumari
[email protected]I made this recipe for a party last weekend, and it was a huge success. Everyone loved the chicken, and they couldn't stop talking about the sauce.
S R Johir Shandar
[email protected]This is my go-to recipe for barbecue chicken. It's always a hit with my family and friends.
Nabila Nuha
[email protected]I've tried this recipe twice now, and it's always turned out perfectly. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
sunjidul islam sifat
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was too sweet.
Shivam Yadav
[email protected]I'm not a fan of barbecue chicken, but this recipe was surprisingly good. The chicken was tender and flavorful, and the sauce was tangy and sweet.
sebastian johnson
[email protected]This recipe was easy to follow, and the chicken turned out great. I will definitely be making this again.
Ron Harvey
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try again with a different cooking method.
M mursleen joiya
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, this is a great recipe.
Larue Laster
[email protected]This was my first time making barbecue chicken, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
RONI HOSSAIN
[email protected]I'm not a big fan of barbecue sauce, but this recipe changed my mind. The sauce was sweet and smoky, and it complimented the chicken perfectly. I'll definitely be making this again.
Dude Man
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Kristi Qirici
[email protected]This recipe was a hit at my last party! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.