BARBECUE JACK CHICKEN

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Barbecue Jack Chicken image

Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. A TOH Recipe.

Provided by Debra Russell

Categories     Chicken

Time 25m

Number Of Ingredients 3

4 boneless skinless chicken breast halves
4 slices pepper jack cheese
1 cup barbecue sauce

Steps:

  • 1. Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce.

animat3s
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The chicken turned out great.


Kristina Kasaj
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This recipe is easy to follow.


kaler sangbad
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It's always a hit.


Vim Kumar
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I've made this recipe several times.


ITachi Uchiha
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The chicken was cooked perfectly.


Shahir Samir
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This was a great recipe.


Benson Mwangi
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The chicken was so moist and flavorful.


Bilal Bilalkakar
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I loved this recipe!


Ava Holden
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The chicken turned out great.


Arafat Sunny
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This recipe was easy to follow.


Julius G Varela
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I've made this recipe several times and it's always a hit.


Mirza Taimoor Hussain
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This was a great recipe. The chicken was cooked perfectly.


Nakanjako Scovia
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I loved this recipe! The chicken was so moist and flavorful.


Kabuho Immaculate
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This recipe was easy to follow and the chicken turned out great.


Durand Baumert
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I've made this recipe several times and it's always a hit.


Jamiracle Stevens
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This was a great recipe. The chicken was cooked perfectly and the sauce was delicious.


Md Obidul
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I loved this recipe! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Joel Wharton
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This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.


Elizabeth Hueter
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I've made this recipe several times and it's always a hit. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and tangy.


George Dore
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This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was delicious.


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