Steps:
- Fry onions and bacon together. Remove from heat and add remaining ingred. including half the bean liquid. Put in greased covered dish and bake 350 degrees for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brooklyn Dailey
[email protected]I love this recipe! It's so easy to make and the green beans always turn out perfect.
Samuel Stephen
[email protected]These green beans are a great side dish for any barbecue. They're easy to make and always a crowd-pleaser.
Rehan Sagar
[email protected]I've never made barbecue green beans before, but this recipe made it easy. They were a big hit at my last party.
indus flyway appozai
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The barbecue sauce really makes them delicious.
Caitlynn Osborne
[email protected]This recipe is a great way to use up leftover green beans. I always have a few leftover after a barbecue and this is a great way to use them up.
Faith Ayodamola
[email protected]I followed the recipe exactly and the green beans turned out great! They were a little spicy, but that's how I like them.
Samir Sufran
[email protected]These green beans were a little too sweet for my taste, but they were still good.
imranali patoojo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the barbecue sauce is delicious.
Erin Walsh
[email protected]These green beans were a great addition to my barbecue. They were easy to make and everyone loved them.
Robin Martinez
[email protected]I love this recipe! The green beans are always cooked perfectly and the barbecue sauce gives them a great flavor.
Md Ebrahim
[email protected]These barbecue green beans were a hit at my last barbecue! They were so easy to make and had a delicious smoky flavor. I will definitely be making them again.