Steps:
- Fry onions and bacon together. Remove from heat and add remaining ingred. including half the bean liquid. Put in greased covered dish and bake 350 degrees for 1 hour.
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Brooklyn Dailey
bd@yahoo.comI love this recipe! It's so easy to make and the green beans always turn out perfect.
Samuel Stephen
s.stephen@hotmail.comThese green beans are a great side dish for any barbecue. They're easy to make and always a crowd-pleaser.
Rehan Sagar
sagar-r@gmail.comI've never made barbecue green beans before, but this recipe made it easy. They were a big hit at my last party.
indus flyway appozai
indus.f@gmail.comI'm not a big fan of green beans, but this recipe changed my mind. The barbecue sauce really makes them delicious.
Caitlynn Osborne
c-o@gmail.comThis recipe is a great way to use up leftover green beans. I always have a few leftover after a barbecue and this is a great way to use them up.
Faith Ayodamola
a_f19@gmail.comI followed the recipe exactly and the green beans turned out great! They were a little spicy, but that's how I like them.
Samir Sufran
s-samir@hotmail.comThese green beans were a little too sweet for my taste, but they were still good.
imranali patoojo
patoojo_i@yahoo.comI've made this recipe a few times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and the barbecue sauce is delicious.
Erin Walsh
we@hotmail.comThese green beans were a great addition to my barbecue. They were easy to make and everyone loved them.
Robin Martinez
r@yahoo.comI love this recipe! The green beans are always cooked perfectly and the barbecue sauce gives them a great flavor.
Md Ebrahim
m_ebrahim@hotmail.frThese barbecue green beans were a hit at my last barbecue! They were so easy to make and had a delicious smoky flavor. I will definitely be making them again.