BARBECUE GLAZED MEATBALLS
Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat them as a main dish with rice or noodles on busy weeknights. -Anna Finley, Columbia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on greased racks in shallow baking pans. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a Dutch oven, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened. Add meatballs; heat through, stirring gently. Freeze option: Freeze cooled meatball and sauce mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
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Z-game
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Lorna Cecilia
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
ismah ssekandi
[email protected]I've tried many meatball recipes, and this one is by far the best. The meatballs are always moist and flavorful, and the glaze is perfect.
BEN EZE
[email protected]These meatballs were delicious! I made them for my family and they loved them.
Elisa Glass
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as moist as I would have liked.
Mike Raymond
[email protected]The glaze on these meatballs was a bit too sweet for me, but the meatballs themselves were very good.
GREAT SURVIVAL
[email protected]These meatballs were a bit dry for my taste.
Dj official
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Denanaboy Flash
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still moist and juicy.
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]I'm not a huge fan of meatballs, but these were delicious! The glaze was the perfect balance of sweet and savory.
Sagar Baray
[email protected]These meatballs were a hit at my party! The glaze was sweet and tangy, and the meatballs were moist and flavorful. I will definitely be making these again.