Provided by Tyler Florence
Time 12m
Yield Approximately 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #condiments-etc #beef #poultry #barbecue #easy #beginner-cook #marinades-and-rubs #chicken #smoker #dietary #low-cholesterol #low-saturated-fat #high-calcium #high-in-something #low-in-something #meat #beef-ribs #wings #equipment #grilling
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mobarok hossain
[email protected]I've been using this dry rub for years and it never disappoints. It's the perfect blend of spices and herbs and it always makes my barbecue a hit.
Abdulallah Abdulallah
[email protected]This dry rub is a great way to add flavor to your barbecue. It's easy to make and it doesn't overpower the natural flavor of the meat.
Sajib mollah
[email protected]I wasn't sure what to expect, but I was pleasantly surprised. This dry rub is really good! It has a great flavor and it's easy to use. I'll definitely be using it again.
Tomsuma Jabril
[email protected]This dry rub is a must-try for any barbecue enthusiast. It's easy to make and it packs a ton of flavor. I've used it on chicken, pork, and ribs, and it's always been a hit.
Afnahhh Cghh
[email protected]I love this dry rub! It's so versatile and I can use it on anything from chicken to fish to vegetables. It always adds a delicious flavor and I've never been disappointed.
Rubina Nepali
[email protected]This dry rub is amazing! I've used it on chicken, pork, and ribs, and it's always a hit. The rub is easy to make and the flavor is out of this world.
Benefit Hero
[email protected]I was a bit skeptical at first, but I'm so glad I tried this dry rub. It's so easy to make and it really does make a difference in the flavor of the meat. I've used it on chicken, pork, and beef, and it's always delicious.
Younos Vai
[email protected]This dry rub is a staple in my kitchen. I use it on everything from chicken to salmon to vegetables. It's always a crowd-pleaser.
Ang gyaltsen Cerpa
[email protected]I've tried many different dry rubs, but this one is by far my favorite. It's the perfect balance of sweet, savory, and smoky. I've used it on chicken, pork, and beef, and it's always a hit.
susilathapa magar
[email protected]Just made this dry rub for my ribs and they turned out amazing! The rub was easy to make and gave the ribs a delicious smoky flavor. Will definitely be using this recipe again.
Cephus wilzard
[email protected]This dry rub is a game-changer! My chicken came out so juicy and flavorful, and the rub was easy to apply and didn't overpower the natural taste of the chicken. I'll definitely be using this rub again and again.