Dry-rubbed grilled chicken is the perfect base for a sweet and sour, smokey bacon jam spiked with bourbon.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the chicken: Preheat a grill to medium high and oil the grates. Combine the brown sugar, chili powder, smoked paprika, mustard powder, garlic powder and cayenne in a small bowl.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the sugar mixture; set aside while you make the onion-bacon jam.
- Make the onion-bacon jam: Heat the olive oil in a medium dutch oven over medium heat. Add the bacon and cook until crisp, 5 to 7 minutes. Remove to paper towels. Pour out all but about 2 tablespoons fat, then add the onions and cook over low heat, stirring, until caramelized, 20 to 25 minutes. Stir in the thyme and bourbon; simmer 1 minute. Season with salt and black pepper. Stir in the bacon, brown sugar, cider vinegar, Worcestershire sauce and 1/4 cup water; simmer 2 more minutes.
- Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the onion-bacon jam.
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Ateli peter Ateli
[email protected]I've made this recipe several times now and it's always a hit. ?
Zemed Kiflom
[email protected]This recipe was easy to follow and the chicken turned out great! ?
Bentley Head
[email protected]I loved this recipe! ?
Kroteca Zoltec
[email protected]This was a great recipe! ?
Md Kolim
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the onion bacon jam is the perfect topping.
dhiraj shahi
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Mueen Bhutta
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the onion bacon jam was the perfect topping. I will definitely be making this again.
Kayemba Moses
[email protected]This was a great recipe! The chicken was cooked perfectly and the onion bacon jam was amazing. I will definitely be making this again.
User 9813
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the onion bacon jam is the perfect topping.
Subhan Ayan
[email protected]This recipe was easy to follow and the chicken turned out great! I didn't have any onion bacon jam on hand, so I just used regular bacon and it was still delicious.
precious luyanda
[email protected]I made this recipe last night and it was a hit! My family loved the chicken and the onion bacon jam. I will definitely be making this again.
Jayson Naidoo
[email protected]This was a great recipe! The chicken was moist and flavorful, and the onion bacon jam was the perfect topping. I will definitely be making this again.