BARBECUE CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup ketchup, 2 tablespoons water, 1 tablespoon wine or rice vinegar, 1 teaspoon soy sauce, 1 teaspoon chili powder, 1 teaspoon cumin, 2 tablespoons finely chopped onion and 1 teaspoon minced garlic in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 275, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 261 milligrams, Sugar 3 grams, TransFat 0 grams
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ARandomBoy
[email protected]I'll definitely be making these wings again. They were a hit with my friends and family.
Emily Lucky
[email protected]These wings were a bit too spicy for me, but my husband loved them.
GODWIN NWANKWO
[email protected]I'm not a big fan of barbecue sauce, but these wings were still really good. The meat was cooked perfectly and the skin was crispy.
TheRealGamer prrrt
[email protected]These wings were delicious! I especially liked the way the barbecue sauce caramelized on the wings.
Ejjdj Jsjsjsh
[email protected]The barbecue sauce was a bit too tangy for my taste, but the wings were still really good.
Bazhdar Obed
[email protected]These wings were a bit too greasy for my taste.
Olivia Casto
[email protected]I loved the smoky flavor of the barbecue sauce. It was the perfect complement to the crispy wings.
Ajeeb Sahito
[email protected]These wings were easy to make and turned out great! I'll definitely be making them again.
Jaxon Lane
[email protected]The barbecue sauce was a bit too sweet for my taste, but the wings were still really good.
Subash Bohara
[email protected]These wings were delicious! I especially liked the crispy skin.
ARAB TUBE
[email protected]I'm not sure what I did wrong, but my wings came out dry and tough. I think I might have overcooked them.
luke skywalker
[email protected]These wings were a bit too spicy for me, but my husband loved them. I'll have to try making them again with less cayenne pepper next time.
Fozan Arif
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
AQSA QURESHI
[email protected]These were the best chicken wings I've ever had! The meat was so tender and juicy, and the barbecue sauce was perfect.
Richie Fiifi
[email protected]I was hesitant to try this recipe because I'm not a big fan of barbecue sauce, but I'm so glad I did! The wings were so flavorful and the sauce was actually really good. I'll definitely be making these again.
Gabriel Trisha
[email protected]I've made these wings several times now and they're always a hit! My friends and family love them.
Prince Molubah
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and juicy on the inside. The barbecue sauce was also delicious and had just the right amount of sweetness and smokiness.