BARBECUE CHICKEN SLIDERS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine the cucumbers, red onion, vinegar, 1/4 cup water, the mustard seeds, sugar and 1/2 teaspoon each salt and pepper in a bowl; toss and let stand 30 minutes.
- Combine the chicken, barbecue sauce and mustard in a large skillet over medium heat. Cook, tossing, until heated through, about 4 minutes.
- Spread mustard on the cut side of each roll, then divide the chicken among the roll bottoms. Top with some of the cucumber mixture and cilantro, then close with the top rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eresk Tyf
[email protected]I've made these sliders several times and they're always a hit. They're so easy to make and they taste delicious.
Syed Ashiq Hussain
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jake Stein
[email protected]This recipe is a keeper! The sliders are so delicious and they're always a hit with my family and friends.
Reba Mostofa
[email protected]These sliders are always a hit at parties. They're so easy to make and they're always a crowd-pleaser.
Tyler Carey
[email protected]I've tried many barbecue chicken slider recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Taiba Malik
[email protected]These sliders were easy to make and they tasted delicious. I would definitely recommend them.
As Atik
[email protected]I made these sliders for my family and they loved them. The chicken was juicy and flavorful, and the sauce was the perfect amount of tangy.
notdristaseriosly alexandra
[email protected]I followed the recipe exactly and the sliders turned out great. I'll definitely be making these again.
Noor afshan Afshan
[email protected]I thought the chicken was a little dry, but the sauce was really good.
Nizsm muddin Nizsm muddin
[email protected]These sliders were a little too messy for my taste, but they were still pretty good.
COURAGE NEWTON
[email protected]I'm not a big fan of barbecue sauce, but these sliders were still really good. The chicken was cooked perfectly and the coleslaw was a nice touch.
Sameer Ahmed
[email protected]I've made these sliders several times and they're always a hit. They're so easy to make and they taste delicious.
Krystal Boudreaux
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Babur Alli
[email protected]These sliders are perfect for a quick and easy weeknight meal. They're also great for parties.
Fardin Azim
[email protected]I'm not usually a fan of chicken sliders, but these were amazing. The chicken was so tender and the sauce was incredible.
Auwalu Bello fagam
[email protected]I made these sliders for a picnic and they were a total crowd-pleaser. Everyone loved them!
Anthing Malla
[email protected]These sliders were a hit at my last party! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again.