BARBECUE CHICKEN SLIDERS
Thanks to rotisserie chicken, these cheesy, smoky sliders are a snap to make on a busy day. The special barbecue sauce really takes it up a notch. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large saucepan, mix first 6 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Stir in chicken; heat through., Place buns on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 30-60 seconds., Remove tops of buns from baking sheet. Top bottoms with chicken mixture; sprinkle with cheese. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Add bun tops.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 529 calories, Fat 23g fat (10g saturated fat), Cholesterol 106mg cholesterol, Sodium 1023mg sodium, Carbohydrate 42g carbohydrate (15g sugars, Fiber 1g fiber), Protein 36g protein.
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Gisele Bernier
[email protected]I'm giving these sliders a 1 out of 5 stars. They were the worst sliders I've ever had.
The Boogeyman
[email protected]I'm not sure why these sliders have such good reviews. I found them to be bland and unflavorful.
Irfan Janii
[email protected]These sliders were a waste of time and money.
Shair Ali Shair Ali
[email protected]I wouldn't recommend these sliders.
Hashim Zenuni
[email protected]These sliders were just okay. I've had better.
Remon Ahmed
[email protected]I was disappointed with these sliders. The chicken was dry and the BBQ sauce was bland.
SK SABIRBOOS
[email protected]These sliders were way too spicy for my taste. I think I'll use a different BBQ sauce next time.
Ruman Miah
[email protected]I followed the recipe exactly but my sliders didn't turn out as good as I hoped. I'm not sure what I did wrong.
Saydour Raman
[email protected]These sliders were a bit dry. I think I'll add some more BBQ sauce next time.
Saan Shuvo
[email protected]I'm definitely making these sliders again!
Ashok Yadab
[email protected]These sliders were delicious! The BBQ sauce was tangy and flavorful, and the chicken was moist and tender.
allha bux allha bux
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Marie Omalley
[email protected]I love the combination of BBQ sauce and chicken in these sliders. They're always a hit with my friends and family.
Munyaradzi Michael Chinomona
[email protected]These sliders are perfect for a party or a potluck. They're easy to make and they travel well.
Vivian Ladion
[email protected]I've made these sliders several times and they're always a hit. The BBQ sauce is delicious and the chicken is always moist and flavorful.
Georgia Ioannou
[email protected]These sliders are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Russell Aloe Fluen
[email protected]I made these sliders for my family and they loved them! The recipe was easy to follow and the sliders turned out perfect.
Mr Fact
[email protected]These chicken sliders were a hit at my last party! The BBQ sauce is tangy and flavorful, and the chicken is moist and tender.