Enjoy the tangy taste of Staca Hiatt's pita pizzas. "I use bottled barbecue sauce, cooked chicken breast, and cheddar cheese for a truly Western-style pizza, and they're very easy to prepare," writes the Twentynine Palms, California reader.
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine chicken and barbecue sauce; spoon over pitas. Top with the bacon, onion, green pepper, chilies, mushrooms and cheese. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
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Joss Emma
[email protected]I've made these pizzas several times and they're always a hit.
JRZ JRZ
[email protected]These pizzas are a great way to use up leftover chicken.
Elly Reuben
[email protected]I love that these pizzas are so versatile. You can top them with whatever you like.
Sourov Juri
[email protected]These pizzas are so easy to make, I can even make them on a weeknight.
Abdul Sattar aasi
[email protected]I'm not sure I would have thought to put barbecue sauce on a pizza, but it actually works really well. These pizzas are delicious!
Masu Masud
[email protected]These pizzas are a great way to get kids to eat their vegetables. My kids love the red onion and cilantro.
ABUBAKAR YUSUF
[email protected]I love the combination of flavors in these pizzas. The barbecue sauce, chicken, and red onion are all perfect together.
RFN RAFI
[email protected]These pizzas are perfect for a casual meal with friends or family.
Ayub Hossen
[email protected]I've made these pizzas several times and they're always a hit. They're so easy to make and they're always delicious.
Gray Taylor
[email protected]These pizzas are a great way to use up leftover chicken. I also like to add some chopped vegetables to the topping.
October Dufrene
[email protected]I'm not a big fan of barbecue sauce, but I still enjoyed these pizzas. The chicken was cooked perfectly and the pita bread was nice and crispy.
Dakota Weeks
[email protected]These pizzas are so easy to make and they're perfect for a quick lunch or dinner.
Malang Safi
[email protected]I made these pita pizzas for a party and they were a huge success. Everyone loved them!
Sardar Saklain
[email protected]The barbecue sauce gave the chicken a nice smoky flavor. I also liked the addition of the red onion and cilantro.
Gerry Zig
[email protected]I love the idea of using pita bread as a pizza crust. It's such a quick and easy way to make a delicious meal.
ridin music
[email protected]These pita pizzas were a hit with my family! The chicken was juicy and flavorful, and the pita bread was crispy and fluffy. I will definitely be making these again.