BARBECUE CHICKEN BURRITOS
We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! -Amy Dando, Apalachin, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through. , Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks., In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.
Nutrition Facts : Calories 608 calories, Fat 33g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1008mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 8g fiber), Protein 28g protein.
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Amu Modipa
[email protected]These burritos are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Dennis Bell
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these burritos. They're not too spicy and the flavors are well-balanced.
ohaib Mqliki
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love the chicken and the salsa, and they don't even notice the spinach.
D Money
[email protected]I used a different type of salsa than the recipe called for and it worked just as well. Feel free to experiment with different flavors of salsa to find one that you like best.
Zeeshan Hamza
[email protected]I made these burritos with chicken thighs instead of chicken breasts and they turned out great. The chicken thighs were so juicy and flavorful.
syed Oyes
[email protected]I'm not a big fan of cilantro, but I still really enjoyed these burritos. The other flavors are so strong that the cilantro doesn't overpower them.
Tesfahun Kebede
[email protected]These burritos are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Shan Nadeem
[email protected]I made these burritos for my friends and they all loved them. They're definitely a crowd-pleaser.
elias Markopoulos
[email protected]These burritos are a bit messy to eat, but they're totally worth it. The flavors are amazing!
Leopoldo Hernandez Vargas
[email protected]I wasn't sure about the avocado sauce at first, but it was actually really good. It added a nice richness and creaminess to the burritos.
ONYINYECHI EZEAKU
[email protected]These burritos are so good! I love the smoky flavor of the chicken and the creamy avocado sauce.
Export TheGeek
[email protected]I've made these burritos several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Neache daniella
[email protected]These burritos are a great way to use up leftover chicken. I also like to add some black beans or corn to them for extra flavor and nutrition.
Wanga Mpho
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amiera Stuurman
[email protected]These burritos were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Chandre Coetzee
[email protected]I'm not a huge fan of burritos, but these were really good! The chicken was cooked perfectly and the salsa was delicious.
Khamis Omar
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Brysten Cooper
[email protected]These burritos were a hit with my family! The chicken was so flavorful and juicy, and the combination of flavors in the salsa was perfect. I will definitely be making these again.