I got this recipe a long time ago from a Land O Lakes cooking mag. This is excellent for summer BBQ's as a steak or burger alternative. You can also use different types of cheese as well. You can also broil this dish in the oven at 400 degrees for 30 minutes, then turn over and cook for 20 minutes. You will need to half cook the bacon first if you broil this dish!
Provided by Mooseybear
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare grill: place coals to one side.
- Heat until coals are ash white.
- Prepare aluminum foil drip pan, place opposite coals.
- Make slit in each chicken breast half to form a pocket.
- Place 1 chunk of cheese in each pocket.
- Roll each chicken piece into a bundle, and wrap bacon criss cross (2 slices) around chicken.
- Secure bacon with wooden picks.
- Place bundles on grill over drip pan.
- Grill, turning every 15 minutes, for 30 to 45 minutes, or until chicken is fork tender.
- Baste with barbecue sauce during the last 10 minutes of grilling.
- If crisp bacon is desired, place bacon over direct heat, turning 2-3 times during the last 10 minutes.
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Juliet Anyaanh
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is tender and juicy. I will definitely be making this again.
Deegan Jorgensen
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect. I highly recommend this recipe.
ayotomiwa oluwadamilare
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Chosen Royal
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I expected. I'm not sure what went wrong.
H A R O O N A H M E D
[email protected]The chicken was a bit dry, but the sauce was delicious.
Hamza Amjid
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it to others.
Rajan Sirpali
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. I will definitely be making this again and again.
Kaiden Carmichael
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and the sauce was tangy and sweet. I will definitely be making this again.
Fahad Dilbar
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
rafay youtube
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.