BARBECUE CHICKEN BASIL CALZONES (OAMC)
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
Provided by Pamela
Categories Lunch/Snacks
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- For the dough: Combine flour, baking powder, sugar and basil.
- Add milk powder to water and stir until dissolved, add to dry mixture.
- Add eggs and melted butter and mix well.
- Set aside while making the filling.
- For the filling: Cook onions in butter over medium heat until onions are tender.
- Add chicken and mushroom pieces and cook 2 minutes.
- Remove from heat and stir in barbecue sauce and cheese.
- Divide dough into 4 pieces and roll out into 8 inch circles.
- Place 3/4 cup - 1 cup of filling in each circle.
- Fold dough in half and seal edges tightly.
- Bake at 350°F for 15-20 minutes or until top begins to brown slightly.
- For OAMC: Cool and freeze at this point.
- Defrost in the oven or microwave before serving.
- Serve warm with extra barbecue sauce to dip if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aabiskar Thapa
[email protected]I made these calzones for my family and they loved them! They're a great way to change up your usual chicken dinner.
Parvin Khanom
[email protected]These calzones are so good! The chicken is juicy and flavorful, and the basil adds a nice fresh flavor.
Parwiz Qaderi
[email protected]I've made these calzones several times and they're always a hit. They're perfect for a quick and easy meal.
Himo 24XX
[email protected]I love the flavor of the chicken and basil together. These calzones are a great way to use up leftover chicken.
Anwer Anwer
[email protected]These calzones were easy to make and they turned out great. I will definitely be making them again.
Suchi Begom
[email protected]I had some leftover calzones and they reheated really well in the microwave.
Paisley Camp
[email protected]I used a different type of cheese than the recipe called for and it worked just as well.
CMK YT
[email protected]I added some extra garlic and onion to the chicken mixture and it gave it a really nice flavor.
King Hardy
[email protected]I used a store-bought rotisserie chicken to save time and it worked great. The calzones were still delicious.
Hk Rajjak Vai
[email protected]I followed the recipe exactly and the calzones turned out perfect. I will definitely be making these again.
David Xaiver Lewis
[email protected]I made these calzones for a party and they were a big success! Everyone loved them.
Md Tarazul Islam
[email protected]These calzones were a hit with my family! The chicken was juicy and flavorful, and the basil added a nice fresh flavor. The dough was also nice and crispy.