BARBECUE BRATS & PEPPERS
We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. - Maria Zrucky, Kronenwetter, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker., Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.
Nutrition Facts : Calories 614 calories, Fat 30g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1789mg sodium, Carbohydrate 66g carbohydrate (27g sugars, Fiber 2g fiber), Protein 21g protein.
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Mony Mone
[email protected]This recipe is a great way to use up leftover brats. I always have a few leftover after a cookout, and this is a great way to use them up.
kwajja Mwamadi
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my own taste.
Thabang Tman
[email protected]This is one of my favorite recipes to make in the summer. It's so easy to throw together, and it's always a crowd-pleaser.
Simona Ristovska
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the brats and peppers, and I got a lot of requests for the recipe.
Asad Tanoli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers, and they don't even realize they're eating them.
Parker Feathers
[email protected]I love how versatile this recipe is. I've used different types of brats and peppers, and it's always turned out great.
Gift Mathebula
[email protected]I've made this recipe several times now, and I've never been disappointed. It's a great recipe for a quick and easy weeknight meal.
Esther Bukuivalu
[email protected]I'm not a big fan of brats, but I really enjoyed this recipe. The peppers were roasted to perfection, and the sauce was delicious.
Julia Linke
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the brats and peppers, and I got a lot of compliments on the recipe.
Kira Shu
[email protected]I love the combination of flavors in this dish. The sweetness of the peppers complements the savory flavor of the brats perfectly.
Free Far
[email protected]This recipe is a great way to use up leftover brats. I always have a few leftover after a cookout, and this is a great way to use them up.
Lucia Navejas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The brats and peppers are always cooked perfectly, and the sauce is delicious.
Jewel rana Jewel
[email protected]I made this recipe for my family, and they all loved it! The brats were especially popular with my kids.
Jihad Hasan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Majid Naseer
[email protected]These BBQ brats and peppers were a hit at my last cookout! The brats were juicy and flavorful, and the peppers were perfectly roasted. I'll definitely be making this recipe again.