BARBECUE-BRAISED BOURBON BEEF WITH MUSTARD GLAZE
Steps:
- For the beef: 2 tsp. chopped fresh thyme 2 tsp. chopped fresh rosemary 2 tsp. sweet Hungarian paprika 1 tsp. dry mustard (preferably Coleman's) Kosher salt and freshly ground black pepper 1 4-lb. boneless beef chuck roast For the braising liquid: 2 to 2-1/2 cups lower-salt chicken broth 1/2 cup bourbon 1 Tbs. coarse-grain Dijon mustard 2 tsp. unsulphured molasses 2 large yellow onions, halved and thinly sliced (about 4 cups) 4 medium cloves garlic, peeled For the glaze: 2 Tbs. smooth Dijon mustard 2 tsp. chopped fresh rosemary
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Alyssa Esparza
a-e74@hotmail.comThis recipe sounds delicious! I can't wait to make it for my family.
A Tree
a-tree44@gmail.comI'm not a big fan of beef, but I'm always willing to try new things.
khomotso sekonya
sekonya.k@gmail.comThis recipe seems a bit complicated, but I'm up for the challenge.
Sarsawati Rai
r94@aol.comI'm not sure about the combination of flavors, but I'm willing to give it a try.
Malikasgharali Malikasgharali
m.malikasgharali89@aol.comThis recipe looks amazing! I can't wait to try it.
Sagor Mizi
mizi_s@gmail.comI'm always looking for new beef recipes, and this one definitely fits the bill. It's unique and flavorful.
Mani Bhai
bm4@gmail.comThe beef was a little dry, but the sauce was delicious. I'll try it again with a different cut of meat.
awlachew chemir
awlachew_chemir@yahoo.comThis is my new favorite beef recipe. It's perfect for a special occasion.
Junaid Baloch
b_j@hotmail.frI've never made braised beef before, but this recipe made it easy. It was so simple to follow.
Faisal Bhatti
bhattifaisal@hotmail.comI'm not a big fan of mustard, but I really enjoyed this recipe. The glaze was sweet and tangy.
SAIBA KITCHEN 55
saiba82@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
mohammed barakat
m.barakat94@gmail.comI followed the recipe exactly and the beef turned out tough. I think I might have overcooked it.
Celestine Bailey
c@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The beef was fall-apart tender.
Mayte Guillen
m_g@hotmail.frI was skeptical about the combination of flavors, but I was pleasantly surprised. The beef and sauce were delicious together.
Geneve Ward
ward-g19@hotmail.comI've made this recipe several times now and it's always a hit. The mustard glaze is especially delicious.
Dagem Ujulu
d-u51@gmail.comThis recipe is a keeper! The beef was so tender and flavorful, and the sauce was perfect.