BARBECUE BEER CAN CHICKEN RECIPE BY TASTY

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Barbecue Beer Can Chicken Recipe by Tasty image

Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce

Provided by Kiano Moju

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

⅓ cup brown sugar
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon mustard powder
2 teaspoons smoked paprika
1 teaspoon pepper
2 teaspoons dried tarragon
2 teaspoons salt
5 lb whole chicken, 1 whole chicken, gizzards removed
1 can beer
½ cup barbecue sauce

Steps:

  • In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
  • Preheat the grill to 350°F (190°C).
  • Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
  • Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
  • Remove chicken from the grill and let rest for 15 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams

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