BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
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World_ Cricket3
[email protected]These were delicious! I'll definitely be making them again.
JaMal JaMil
[email protected]I've made these beef cups several times now and they're always a hit. I love how easy they are to make.
Mammah Vitus
[email protected]These were a bit too greasy for my taste. I think I needed to drain the beef more thoroughly before cooking it.
crystal newman
[email protected]I made these for my family and they loved them. They're a great way to use up leftover beef.
Juiseppe jardina
[email protected]These were a bit bland. I think I needed to add more spices to the filling.
Beverly Mann
[email protected]I've made these beef cups with different types of meat and they're always delicious. I've used ground beef, ground turkey, and even shredded chicken.
Nawaraj Khadka
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Sami taqavi
[email protected]I used a store-bought barbecue sauce and the beef cups still turned out great. I'm sure they would be even better with a homemade sauce.
Nichole Jensen
[email protected]These were easy to make and tasted great. I'll definitely be making them again.
Kiki Khan
[email protected]I'm not a huge fan of barbecue sauce, but I really enjoyed these. The sauce was tangy and flavorful, but not overpowering.
Mohammed Issaka
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
MD Mominur Rahman
[email protected]These were a bit dry. I think I needed to add more liquid to the filling.
Miracle Anaje
[email protected]I've made these beef cups several times now and they're always a crowd-pleaser. I love how versatile they are - you can really use any kind of filling you like.
Tanju Ahmed
[email protected]These were a little too spicy for my taste. Next time I'll use less chili powder.
Michael Whelan
[email protected]I used ground turkey instead of beef and they were still delicious. I also added some chopped vegetables to the filling.
Shahroz khan
[email protected]I followed the recipe exactly and the beef cups turned out perfectly. They were moist and flavorful.
Alice Kemunto
[email protected]These were a hit at my party! Everyone loved the combination of flavors.
Janie Taylor
[email protected]This was a fun and easy recipe to follow. I loved that I could use ingredients I already had on hand.