BARBECUE BEEF BRISKET
This is such a simple dish, but oh boy is it delicious. The meat comes out moist and tender and tastes great with mashed potatoes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Combine the barbecue sauce, onion, Worcestershire sauce, horseradish, salt and pepper; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Transfer cooking juices to a large saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 486 calories, Fat 29g fat (11g saturated fat), Cholesterol 136mg cholesterol, Sodium 933mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 40g protein.
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[email protected]This brisket is always a crowd-pleaser. I make it for every party I host.
Garrett Bd
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make a delicious brisket.
Natukunda James
[email protected]This brisket recipe has become a staple in my household. It's the perfect comfort food for a cold winter day.
Chick Yi
[email protected]I would not recommend this recipe.
Moses Nyanzi
[email protected]This recipe was a waste of time. The brisket was tough and the sauce was bland.
Yaretzi Garcia
[email protected]I'm not sure what I did wrong, but my brisket turned out tough. Maybe I cooked it for too long.
Safiyo Abshir
[email protected]The brisket was a bit dry, but the sauce helped.
anver savid
[email protected]This brisket was a bit too fatty for my taste, but the flavor was good.
Rajaa Awais
[email protected]I followed the recipe exactly and the brisket turned out perfect. The meat was so tender and juicy, and the sauce was delicious. I will definitely be making this again soon.
Chloe Cook
[email protected]This brisket is the best I've ever had. I highly recommend this recipe.
Amber Swinehart
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful.
Moha Matalino
[email protected]I made this brisket for a party and it was a huge success. Everyone raved about how delicious it was.
NALA Arjun
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was perfect.
dominic lagat
[email protected]I've made this brisket recipe several times now and it's always a hit. The meat is always so juicy and flavorful.
Shaviska Gautam
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfect. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.