BARBECUE BEAN SOUP
Steps:
- In a kettle cook the onion and the garlic in the oil over moderate heat, stirring, until the onion is softened, stir in the chili powder, the cumin, the allspice, and the cloves, and simmer the mixture for 1 minute. Add the tomatoes with the juice, the beans, the roasted peppers, the broth, the molasses, the Tabasco, and salt and pepper to taste and simmer the soup, covered partially and stirring occasionally, for 1 1/2 hours. Stir the vinegar into the soup and simmer the soup until it is heated through. The soup may be made 2 days in advance, cooled completely, uncovered, and kept covered and chilled. Reheat the soup and ladle it into thermoses.
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Mohammod Shorif yddin
m_yddin@hotmail.comThis soup is bland and tasteless. I wouldn't recommend it.
Heather Martinez
martinez_heather42@aol.comI love this soup! It's so easy to make and it's always a hit with my family.
Naiz ali Wassan
a55@hotmail.comThis soup is delicious! It's the perfect comfort food for a cold day.
Pj Hailey
hailey.p@gmail.comI've tried this recipe a few times and it never turns out right. I think the measurements are wrong.
Ashik Sheikh
sheikh_ashik@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I always make a big batch and freeze the leftovers for later.
Busiso Skhonyane
b-skhonyane18@hotmail.comI'm not a big fan of beans, but this soup was surprisingly good. The barbecue sauce really adds a lot of flavor.
Ch Moon GujjarLion1
c63@yahoo.comThis soup is the perfect way to use up leftover barbecue sauce. It's also a great way to get your kids to eat their vegetables.
Humphrey Thomas
th@gmail.comThis soup was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Bhuzel Kamala
k_b@gmail.comI've made this soup several times and it's always a hit! My family loves the smoky flavor and the beans are always cooked perfectly.
Joe Guerra
j@gmail.comI followed the recipe exactly and the soup was bland. I had to add a lot of extra seasoning to make it taste good.
Fazzani Yassine
yassine.fazzani@gmail.comThis soup was easy to make and it turned out great! I used leftover chicken instead of beef and it was still delicious.
Vanessa Coy
coy.vanessa48@gmail.comI'm not a huge fan of barbecue sauce, but this soup was still really good. The beans were cooked perfectly and the vegetables were nice and crisp.
Muhammad Jayed
jm43@yahoo.comThis soup is so delicious and hearty! I love the smoky flavor from the barbecue sauce. It's the perfect comfort food for a cold day.