BARBECUE BEAN SALAD
I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales.
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Add water to cover beans by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until tender. Rinse, drain and set aside. For dressing, in a saucepan, combine the vinegar, oil, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, cumin, salt, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool slightly. In a large salad bowl, combine the beans, corn, peppers and onion. Just before serving, stir in dressing and half of the chips. Sprinkle with remaining chips.
Nutrition Facts :
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Zie De La Terre
[email protected]I'm not a big fan of barbecue sauce, but I still enjoyed this salad.
Aziz Boukhari
[email protected]This salad is a great way to use up leftover barbecue sauce.
Danyal Ameer
[email protected]I'm always looking for new bean salad recipes. This one looks like a keeper.
Matthew Farrina
[email protected]This salad looks delicious. I'm going to make it for my next party.
Rabia fahim
[email protected]I can't wait to try this salad!
Creative Brain
[email protected]This salad is perfect for a summer BBQ or picnic.
HR OFFICIAL YT
[email protected]I love the addition of corn and bell peppers to this salad. It gives it a nice crunch and sweetness.
Anita Augenblick
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Dalilah Athman
[email protected]This is the best bean salad I've ever had!
Prince khadka
[email protected]I'm not a big fan of beans, but I loved this salad. The beans were cooked perfectly and the dressing was delicious.
Marilyn Folkins
[email protected]This salad is a great way to use up leftover beans.
red criminal
[email protected]The dressing for this salad is perfect. It's tangy and flavorful without being too heavy.
M Akhter
[email protected]I love the smoky flavor of the beans in this salad.
Mr SHAWON
[email protected]This salad is so easy to make and it's always a hit at parties.
Ayman Essam
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up.
md sojeib
[email protected]This is the perfect salad for a summer cookout.
Dawood Hasan
[email protected]I love how versatile this salad is. You can add or subtract ingredients to suit your taste.
Amelia Strickland
[email protected]This is my go-to summer salad. It's so easy to make and always a crowd-pleaser.
gintaras gintaras
[email protected]I made this salad for a potluck and it was gone in minutes! The combination of beans, corn, and bell peppers is perfect.
Riyaz Ail
[email protected]This salad was a hit at our last BBQ! Everyone loved the smoky flavor of the beans and the tangy dressing. I'll definitely be making this again.