BARBECUE BAKED LENTILS
I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have not tried this one, I'm making it public now for all my Zaar buddies. Will update after trying it out.
Provided by justcallmetoni
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring to a boil and cover the pot, reducing the heat to medium-low. Simmer for 20 minutes (lentils will not be fully cooked). Drain lentils in a colander over a bowl, reserving 1 cup cooking liquid.
- Combine lentils and diced onion in large covered casserole dish. Combine 1/4 teaspoon salt, reserved cooking liquid, ketchup, and seasonings. Pour the liquid mixture over the lentil mixture, stirring to combine.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 232.5, Fat 0.6, SaturatedFat 0.1, Sodium 375.7, Carbohydrate 44.7, Fiber 15.1, Sugar 14.3, Protein 13
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Clayton Bowen
[email protected]I'm not sure what barbecue lentils are, but they sound interesting. I might give this recipe a try.
Rana Rizwan
[email protected]I'm a vegetarian and I'm always looking for new lentil recipes. This one looks delicious! I can't wait to try it.
Benjamin Orok
[email protected]I'm allergic to lentils, so I can't comment on the taste. But they sure did smell good!
Butt Ali (khurasani)
[email protected]I followed the recipe exactly, but my lentils turned out mushy. I'm not sure what went wrong.
Tamrabet Houssem
[email protected]These lentils were a bit bland for my taste. I think I'll add more spices next time.
Hacker Khan
[email protected]These lentils were delicious! I'm definitely going to make them again.
Nrzzer
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it!
Nhlamariso Antonia
[email protected]These lentils were easy to make and very flavorful. I added a bit of extra spice to mine, and they were perfect.
Katie Shingler
[email protected]I'm not a huge fan of lentils, but these were really good! The barbecue sauce made all the difference.
MD Sojib Sorkar
[email protected]I followed the recipe exactly and the lentils turned out great! I served them with rice and a side of roasted vegetables.
Dipeenbabu Tharu
[email protected]These lentils were a hit with my family! The barbecue sauce gave them a delicious smoky flavor, and the lentils were cooked perfectly. I will definitely be making this recipe again.