BARBECUE BACON-WRAPPED SHRIMP
Provided by Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. Slice down the back of each shrimp and remove the vein; fill the cut with 1/2 teaspoon of the basil mixture. Wrap each shrimp with 1/2 slice bacon and secure with a toothpick, or tuck the loose end of the bacon under.
- Build a fire (wood or charcoal and wood) for indirect cooking by situating the coals on one side of the grill. When the temperature reaches 400 degrees F, place the shrimp on the grill away from the coals. Close the lid and cook until the bacon is crisp and the shrimp is cooked through, about 14 minutes. Drain on a paper-towel-lined platter.
- Mix all the sauce ingredients in a bowl. Dip each shrimp in the sauce and return to the grill away from the coals. Close the lid and allow the sauce to caramelize, about 3 minutes. Serve hot.
- Photograph By Mark Peterson
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selim molla
[email protected]These shrimp were a bit too salty for my taste. I would recommend using less bacon or salt.
Reazmahmud Bijoy
[email protected]I'm not a big fan of shrimp, but these were actually really good! The bacon wrapped around the shrimp adds a lot of flavor.
Alshami Abdalrhim
[email protected]These shrimp were amazing! I made them for a party and everyone loved them. They were easy to make and they looked really impressive.
Amin Saleemi
[email protected]The shrimp were a bit bland. I would recommend adding some more seasoning.
Michael Adebambo
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with a side of roasted vegetables and they were a hit!
Bishnu Kewat
[email protected]These shrimp were so easy to make and they turned out great! I will definitely be making them again.
Dennis Matthews
[email protected]The shrimp were a bit overcooked, but the bacon was cooked perfectly. I would recommend cooking the shrimp for a shorter amount of time.
Mian Ismail
[email protected]I made these shrimp for dinner last night and they were amazing! My family loved them.
Rawzatullah Zaheer
[email protected]Delicious! The shrimp were cooked perfectly and the bacon was crispy. I served them with a side of rice and vegetables.
carmon 444
[email protected]These bacon-wrapped shrimp were a huge hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.